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North Carolina, United States
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I am originally from Alberta, Canada now living in NC, USA. |
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"Very good !!! I cut the recipe in half because I only wanted one loaf. I made one change I used Pumpkin Pie Spice 1/4 tsp because I had all ingredients added and realized I had no ground cloves. I had to bake mine 70 min."
Apr 16, 2013 on Food.com
"Smash hit !!!
made this today for a Christmas luncheon for dh's work. My dh's grandmother makes this for most holidays, in fact we had this sat at her yrly Christmas dinner. My dh loves this dish. You cannot go wrong with this one !!"
Dec 17, 2012 on Food.com
"Awesome loaf ! After reading some reviews I decided to sub applesauce for the oil (sorry I cannot bring myself to add a cup of oil to ANYTHING I used egg beaters (again for "health" and I added a touch more cinnamon, dash of pumpkin pie spice, nutmeg and allspice (personal taste"
Oct 24, 2010 on Food.com
"WOW !!!! you are not kidding that once you try this there is NO way you will ever want to put commerical jam in your mouth EVER !!! this is my first time making this and even though I goofed (I had the jam and sugar setting for *10 min I forgot to stir it and not only that I added the sure jell after less than 5 min !! I jumped ahead of myself. A..."
May 4, 2010 on Food.com
"PAC 2010 recipe I chose. And what a wonderful choice I made. I used strawberry jam as that is what I had on hand."
Apr 7, 2010 on Food.com
"Excellant choice for PAC 2010. Reading the review, I did keep an eye on this and had it on low this is IMP. I think. Made this for Easter dinner."
Apr 7, 2010 on Food.com
"I made this for Easter dessert. This is a PAC 2010 recipe I chose. this is a great dessert for spring, light and refreshing."
Apr 6, 2010 on Food.com
"PAC 2010 choice. dh loved it !!! would be great for company so shall keep this one handy :"
Apr 3, 2010 on Food.com
"PAC 2010 recipe I chose. Good recipe had to go to a different store to find the flour. All in all not bad."
Apr 3, 2010 on Food.com
"Perfect brownie ! Rich and decadent. Easy to make and really a keeper! PAC 2010 choice."
Apr 3, 2010 on Food.com
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