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    Member since Feb 2010

    Chef #146552

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    225 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Chops Yum-Yum

    Sunday, Apr 20, 2014 on
     |  650 Reviews  |  By Brad Beckwith
    LinMarie says:

    "Quick and easy."

    Reviewed Chipotle Plum Jam

    Tuesday, Aug 9, 2011 on
     |  (1 person found this helpful) |  6 Reviews  |  By Rita~
    LinMarie says:

    "WOW! How wonderful is this! This recipe was chosen for the 40 pounds of plums we had for jammin. What a wonderful combination orange and chipotle are. Rita I am a fan of chipotle and love this recipe, as good on toast as I think it will be as a baste for chicken or pork. Only change I made was to use the ratio of 2 to 1 for the sugar. I have..."

    Reviewed Plum Jam With Lime and Ginger

    Tuesday, Aug 9, 2011 on
     |  (1 person found this helpful) |  7 Reviews  |  By Rita~
    LinMarie says:

    "YUMMY! Processed 30 pints of plum jam and sadly only 5 of these. But, there is a silver linning I have another plum tree ripening. Silver ball says, "More Ginger, Lime Plum Jam in the future". Thank you Rita I really enjoy this flavor."

    Reviewed Herbed Bread (Bread Machine)

    Sunday, Mar 27, 2011 on
     |  2 Reviews  |  By Noni Suzanne
    LinMarie says:

    "This will be used again and again! I did not have dried rosemary so used fresh and it was very good. We loved the herb flavor in this and will make again possibly leaving out the parmesean. Thank you for posting Noni Suzanne."

    Reviewed Zesty Italian Crescent Casserole

    Thursday, Mar 3, 2011 on
     |  (2 people found this helpful) |  108 Reviews  |  By Bamabelle1202
    LinMarie says:

    "Wow is this ever easy! I got home at 6:15, made this and was eating by 7:15. This is good, however, I can see that the spaghetti sauce that you use needs to be very flavorful. Mine was not. I did add fresh mushrooms and next time I will add alot of spices to the ground beef mixture, as I felt it was a little bland (could be due to the sauce I ..."

    Reviewed zucchini herb bread

    Saturday, Aug 28, 2010 on
     |  9 Reviews  |  By chia
    LinMarie says:

    "This is a nice bread to use up some zucchini. I used fresh chopped rosemary and did not have any sesame seeds so used some dried onions. This is a keeper and I'm sure that I used more than 1 cup of zucchini."

    Reviewed Zucchini (or yellow squash) Cream Pie

    Saturday, Aug 28, 2010 on
     |  (1 person found this helpful) |  7 Reviews  |  By Suzyhomemaker
    LinMarie says:

    "This was very easy to fix especially the way I did it. Used my large measuring cup for the squash (yellow did not peel it) and microwaved it with little to no water, drained, cooled then added all the other ingredients to the measuring cup and with my emersion blender zip-zap all smooth. I did not use a crust just pam'd a pie plate and poured it..."

    Reviewed Steak Marinade

    Monday, May 31, 2010 on
     |  306 Reviews  |  By LuuvBunny
    LinMarie says:

    "Wonderful! Thank you for posting."

    Reviewed Apricot Glazed Chicken Drumsticks or Drumettes

    Monday, May 24, 2010 on
     |  5 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was really good! A tad on the sweet side for us, but that is an easy fix :) I used a cut up whole chicken, that worked really well. I might add a touch of fresh grated ginger next time, as I felt this had an asian touch due to the soy sauce. Served it with oven roasted cauliflower, which was good with the sauce :) Very nice dinner, one I ..."

    Reviewed Crock Pot Rustic Lamb Stew

    Friday, Feb 26, 2010 on
     |  (1 person found this helpful) |  43 Reviews  |  By Mirj
    LinMarie says:

    "I used some lamb stew meat that needed to be used up. I did not brown or precook anything, but dumped it all in the crock. I used fresh thyme, added a bay leaf and instead of water used chicken broth, left out the peas. I thought that it made a huge amount! But there is only one small bowl left. :) That's a good sign! Thank you for posting."


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