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"I used fresh cherries instead of the pie filling. I also used a gluten free cake mix. This recipe turned out way too sweet and with way too much butter. I'm so sorry I wasted my fresh cherries
on this recipe."
"I've made this twice, once as bread and once as muffins. Both were outstanding and got great
reviews from every one that ate some! This made 18 muffins. I baked them at the same temp. for 22 minutes. Yummmy!"
"I tried this yesterday and when I tasted it then it was a little too sweet. But, today it was so much
better! I still might cut back on the sugar next time cause I really like the flavor of the cherries to come through. Still a great recipe!"
"This recipe may be low fat, but way too much sugar!! I used about two cups and it was still too sweet.
I added some lemon juice in hopes to take some of the sweetness out. I didn't have to use the salt as it was already thick. But, still a very easy jam. (I added some fresh ginger...yummy!)"
"Yummy & very easy. I used some Nabisco cinnamon cookies in the bottom of the cups, which fit perfect, instead of Nilla Wafers. They are a hit!"