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"I used fresh cherries instead of the pie filling. I also used a gluten free cake mix. This recipe turned out way too sweet and with way too much butter. I'm so sorry I wasted my fresh cherries
on this recipe."
Jun 23, 2012 on Food.com
"I've made this twice, once as bread and once as muffins. Both were outstanding and got great
reviews from every one that ate some! This made 18 muffins. I baked them at the same temp. for 22 minutes. Yummmy!"
Sep 7, 2011 on Food.com
"Very good and easy! I used canola oil instead of the shortening...still turned out wonderful. Moist and light. Great muffins!"
Aug 26, 2011 on Food.com
"I just made this for the second time...yuummmmmm! And, soooo soooo easy. TYTYTYTYTY!"
Jul 22, 2011 on Food.com
"I tried this yesterday and when I tasted it then it was a little too sweet. But, today it was so much
better! I still might cut back on the sugar next time cause I really like the flavor of the cherries to come through. Still a great recipe!"
Jul 17, 2011 on Food.com
"This recipe may be low fat, but way too much sugar!! I used about two cups and it was still too sweet.
I added some lemon juice in hopes to take some of the sweetness out. I didn't have to use the salt as it was already thick. But, still a very easy jam. (I added some fresh ginger...yummy!"
Oct 9, 2010 on Food.com
"I thought this was really good. I sauteed the asparagus in olive oil, with minced garlic. Nice flavor."
Apr 12, 2010 on Food.com
"If I could rate this recipe with more stars, I would. Very very yummy."
Apr 8, 2010 on Food.com
"Yummy & very easy. I used some Nabisco cinnamon cookies in the bottom of the cups, which fit perfect, instead of Nilla Wafers. They are a hit!"
Dec 14, 2009 on Food.com
"So easy and tasty! I will make it again."
Dec 13, 2009 on Food.com