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    You are in: Home Page / Reviews
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    Shirley 39

    Member since Apr 2006

    Chef #310103

    From Nixa, Missouri

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Salad

    Sunday, May 16, 2010 on
     |  (2 people found this helpful) |  27 Reviews  |  By Sue Lau
    LinMarie says:

    "Really a good chicken salad. 1st time made as recipe but then I had another chicken salad at a tea room, very close to this except had curry powder and grapes in it. So made this 2nd time without the pickle relish and eggs but added halved red grapes and some curry powder. It was so good that way also. My daughter said she had a curry chicken ..."

    Reviewed Darrell's Crock Pot Meatloaf

    Monday, Feb 22, 2010 on
     |  17 Reviews  |  By Northern_Reflectionz
    LinMarie says:

    "Was looking for something different to take to a carry-in luncheon. Well this sounded good and everyone loves meatloaf. So I gave it a try, added a bit of worchestire sauce to meat mix because I always do in regular meatloaf, didn't have potatoes but had plenty of carrots so used more of them. Since we meet early and I go to bed very late, I ac..."

    Reviewed Easy Peasy Steak and Pasta Skillet

    Monday, Feb 8, 2010 on
     |  (1 person found this helpful) |  1 Reviews  |  By GingerlyJ
    LinMarie says:

    "I was bored with fixing meals and looking for something different. So I tried this, thinking a one dish meal. Well Sorry but my family said don't fix it again. They didn't like the mix of flavors at all. I think the broccoli was the killer. We all love broccoli but it was really different when cooked with all the rest. Strong, overpowering"

    Reviewed Crock Pot Chicken With Tomatillos Salsa

    Sunday, Jun 21, 2009 on
     |  4 Reviews  |  By Chouny
    LinMarie says:

    "Used these ingredients but browned chicken and cooked it all slow on top of stove. I also used bone in large chicken breast because no one in my house likes dark meat. It turned out very good and we all loved it. Served some mexican rice under for the sauce to soak in. Fresh salad and I said this is a complete mean."

    Reviewed Golden Five-Spice Sticky Chicken

    Monday, Apr 20, 2009 on
     |  18 Reviews  |  By Noo
    LinMarie says:

    "I love 5 spice seasoning so when I saw this recipe I had to try. I used chicken breast because my family doesn't like the dark meat and it was just delish. Served with rice and vege and there was nothing left but empty dishes to wash. Thanks for a great addition to my chicken recipe collection."

    Reviewed Quick Grapefruit Marmalade

    Thursday, Jan 1, 2009 on
     |  9 Reviews  |  By FusionCat
    LinMarie says:

    "Wonderful recipe for that last grapefruit that no one wants. Now I buy extra just to make this. Very good and easy. I prefer marmalade to jelly so I am going to make this often. I think I will try this recipe with oranges just use 2 or 3 instead of grapefruit."

    Reviewed Chicken Tortilla Bake

    Saturday, Nov 1, 2008 on
     |  4 Reviews  |  By Ouisey
    LinMarie says:

    "Don't know if I did something wrong but this turned out more like a stew. Thick but soupy. I actually served it in a bowl. I did use corn tortillas but I also made in the morning and let set till evening for baking. Flavor was good so I would try again and this time use the flour tortillas and see if that was my mistake."

    Reviewed Smothered Pork Chops

    Monday, Oct 6, 2008 on
     |  38 Reviews  |  By chia
    LinMarie says:

    "A For Sure Comfort Food. I made this for hubby and myself, served with mashed potatoes, butternut squash with apples, cranraisin. Oh so Good. It taste like you have been cooking for hours and it really didn't take that long at all. Will be making it again. I did cut recipe down because only 2 of us, but the flavor of this is so comforting and..."

    Reviewed Buttermilk Banana Bread

    Wednesday, Sep 24, 2008 on
     |  3 Reviews  |  By MWade1
    LinMarie says:

    "Only two stars, very liquid batter that doesn't cook to the characterist cracked topped banana bread. Cooked till toothpick came out clean yet loaf feel in the middle upon cooling. This recipe needs some twicking to be a good banana bread."

    Reviewed Meatball and Macaroni Stew (Low Fat/Low Cal)

    Tuesday, Sep 23, 2008 on
     |  3 Reviews  |  By wife2abadge
    LinMarie says:

    "This turned out really good. I had some meatballs I had purchased and in a hurry to make dinner. Had everything else on hand. I did add some veges, carrots, celery, zuccini because I needed to use them up. I served a nice crusty bread with it so we could sop up the broth. It is one that I will fix again."


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