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    Shirley SP

    Member since Oct 2006

    Chef #371965

    From Fremont, California

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Really Really Good Candied Sweet Potatoes

    Handle
    Wednesday, Dec 31, 2008 on Food.com
     |  (1 person found this helpful) |  124 Reviews  |  By MizzNezz
    LinMarie says:

    "I used two of Mizzness' recipes for my Christmas Eve dinner party--this one and her Recipe #34382, red garlic mashed potatoes. I loved both, and thought these were the best candied sweet potatoes I have had. I am tossinig my old sweet potato recipes and keepin this one! LOVED it. Not too sweet, not syrupy but just right."

    Reviewed Pan-Seared Rib Eye Steak With Smoked Paprika Rub

    Handle
    Sunday, Dec 28, 2008 on Food.com
     |  32 Reviews  |  By What's Cooking?
    LinMarie says:

    "Alton Brown's process for pan-searing steak is the only way I cook steak indoors now. Once I tried this method, I was absolutely hooked--my steaks ALWAYS come out perfect. I do vary the seasonings, but always use Kosher salt and lots of fresh cracked pepper. It is truly the method that makes this recipe. Bravo, Alton, and thanks for sharing "What'..."

    Reviewed Creamy Macaroni and Cheese

    Handle
    Sunday, Dec 28, 2008 on Food.com
     |  133 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I loved this recipe. It was easy to prepare, just the perfect creaminess and absolutely delicious flavor. My 17 and 21 year old sons gobbled it up! I will have trouble getting them to eat the blue box anymore! I didn't have cracker barrel cheese, but I don't think the brand mattered. Absolutely a keeper recipe."

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

    Handle
    Sunday, Dec 28, 2008 on Food.com
     |  636 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These were SOOO easy, and very good. I always have cake mix in the pantry, so these will be my "go to" cookies when I need to make something quick and good. Thanks for the recipe!"

    Reviewed The Best (Do-Ahead) Turkey Gravy

    Handle
    Sunday, Dec 28, 2008 on Food.com
     |  73 Reviews  |  By Dee514
    LinMarie says:

    "Great recipe. Flavorable and so tasty. I loved having the gravy already made in advance--it was just one less thing to have to do right before the meal, and took the stress out of making the "perfect gravy"--it was already done! I used turkey necks instead of wings (was slightly cheaper), and it turned out wonderfully."

    Reviewed Mashed Red Potatoes With Garlic and Parmesan

    Handle
    Sunday, Dec 28, 2008 on Food.com
     |  388 Reviews  |  By MizzNezz
    LinMarie says:

    "These potatoes were wonderful! I made them for Christmas Eve dinner, with all recipes from Recipe Zaar--what fun! My family all loved the flavor, and the leftovers warmed up beautifully. These were so yummy, there was no need for gravy."

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