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"I used two of Mizzness' recipes for my Christmas Eve dinner party--this one and her Recipe #34382, red garlic mashed potatoes. I loved both, and thought these were the best candied sweet potatoes I have had. I am tossinig my old sweet potato recipes and keepin this one! LOVED it. Not too sweet, not syrupy but just right."
"Alton Brown's process for pan-searing steak is the only way I cook steak indoors now. Once I tried this method, I was absolutely hooked--my steaks ALWAYS come out perfect. I do vary the seasonings, but always use Kosher salt and lots of fresh cracked pepper. It is truly the method that makes this recipe. Bravo, Alton, and thanks for sharing "What'..."
"I loved this recipe. It was easy to prepare, just the perfect creaminess and absolutely delicious flavor. My 17 and 21 year old sons gobbled it up! I will have trouble getting them to eat the blue box anymore! I didn't have cracker barrel cheese, but I don't think the brand mattered. Absolutely a keeper recipe."
"These were SOOO easy, and very good. I always have cake mix in the pantry, so these will be my "go to" cookies when I need to make something quick and good. Thanks for the recipe!"
"Great recipe. Flavorable and so tasty. I loved having the gravy already made in advance--it was just one less thing to have to do right before the meal, and took the stress out of making the "perfect gravy"--it was already done! I used turkey necks instead of wings (was slightly cheaper), and it turned out wonderfully."
"These potatoes were wonderful! I made them for Christmas Eve dinner, with all recipes from Recipe Zaar--what fun! My family all loved the flavor, and the leftovers warmed up beautifully. These were so yummy, there was no need for gravy."