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    Shirlsaw

    Chef #141972

    Joined: May 19, 2004

    My Journal

    Reviewed Zucchini-Pepper Relish

    "Very Tasty! I tripled the recipe since I had three large zucchini. My sweet peppers weren't red yet so I added 2 jalapenos that were, along with my green peppers. I cut the sugar back to 2 cups per batch and thought it was plenty sweet at that level. Meant to add the nutmeg I had seen in other versions but forgot - still good anyway!! My yield..."

    Sep 7, 2011 on Food.com

    Reviewed Peach Peeling-Peach Seed Jelly

    "I had 9 cups of juice after soaking so I made a triple batch. I picked out the pits and spun the peels in my salad spinner to get the last bit of juice. I only boiled for one minute per the pectin package after it came back to the boil. Mine set up just fine. A nice light flavor - not intense by any means but very pleasant. I ended up with 14 ha..."

    Sep 3, 2011 on Food.com

    Shared Recipe Mock Thousand Island Dressing

    "Making Reubens at my best friend's cottage and we discovered she had no Thousand Island Dressing. Not be to detered we raided the frig and came up with surprisingly spot on (except for the color) dressing that her hubby declared he liked better!!"

    Aug 1, 2011 on Food.com

    Saved Recipe Scott Hibb's Amazing Whiskey Grilled Baby Back Ribs by Chippie

    Apr 12, 2011 on Food.com

    Saved Recipe Classic San Francisco Sourdough Bread by startnover

    Jan 23, 2011 on Food.com

    Saved Recipe Quick Sourdough Pancakes by luv2cooktoomuch

    Jan 23, 2011 on Food.com

    Saved Recipe Sourdough Mannaeesh by Donna M.

    Jan 23, 2011 on Food.com

    Saved Recipe Sourdough English Muffins by Galley Wench

    Jan 23, 2011 on Food.com

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