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    Shjya Instance

    Somerset, NJ

    Chef #62672

    Somerset, NJ

    Joined: Nov 29, 2002

    Birthday: May 14

    46 reviews by Shjya Instance

    1 - 10 of 46 sorted by Date | Rating | Helpful

    Reviewed No Bake Peanut Butter Cookies
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      |  By BellesMama

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    "Good recipe, but quick cooking oats would be better- the cookies were a little coarse because I used regular rolled oats as the recipe calls for. Alos, they didn't really harden as much as I'd like, but that could be because of the oats. All in all a great recipe, I would just make that one substitution next time. Thanks for the recipe!"

    Mar 9, 2008 on Food.com

    Recipe #240827

    Reviewed Pan-Fried Tofu with Spicy Peanut Sauce
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      |  By WaterMelon

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    "Great dish! I cut the tofun in extra spall cubes so it was nice and crispy, laying a pan on if for an hour beforehand to remove water before cooking. The suace I made x 5 for a sauce for rice noodles with a bit of cornstarch to thicken and it was awesome. I used lots of chilli garlic sauce and next time I'll push it back a bit. Thanks for the ..."

    Mar 3, 2008 on Food.com

    Recipe #69191

    Reviewed Iced Sweet Mint Tea
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      |  (1 person found this helpful) |  By Bev

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    "This is such a great, simple recipe- what would a summer be like without mint tea? I used Splenda in place of sugar and it turned out just perfect- or you can use 1/2 sugar & 1/2 Splenda for you super tasters who can actually taste the difference! Splitting it half and half you won't be able to! I love this receipe- thank you so much for sharing!"

    Aug 16, 2004 on Food.com

    Recipe #91292

    Reviewed Authentic Italian Meatballs
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      |  By ~In*Memory*of*Brats~

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    "I made these with gorund turkey and they turned out sensational!!! I pan fried them (for the browned look before cooking them (for a therefore shorted period off time and they turned out so yummy! Thank you so much for this recipe! The only change I would make is to put less oregano- maybe 1/2 tsp- it could be because ground turkey isnt as st..."

    Aug 16, 2004 on Food.com

    Recipe #92095

    Reviewed Baked Shrimp in Lemony Garlic Sauce
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      |  By dayla

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    "This dish turned out really well! I stir-fried some asparagus until soft and added them to the shrimp in the oven- turned out wonderful!! I served it over white & wild rice- thank you so much for the recipe!!"

    May 24, 2004 on Food.com

    Recipe #54311

    Reviewed Creamy Crock Pot Turkey Soup
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      |  By Lorac

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    "This was a very good recipe, though I don't think the crockpot entirely necessary- the soup is already made, the turkey is done, and the onions cook fairly fast. It turned out tasty and it was very simple, though next time I will make it on a stovtop for a speedy recipe!! Thank you for posting!"

    Apr 14, 2004 on Food.com

    Recipe #47602

    Reviewed Banana Nut Bread
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      |  By MizzNezz

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    "I first made this recipe, using two small loaf pans and the outside burned and the inside didn't cook all the way. Realizing this was one of your recipes and it had already received such high marks, it could have been my fault. I did 3/4 the recipe in my loaf pans and it turned out PERFECT!! Just what a Banana Nut Bread recipe should be- moist a..."

    Apr 14, 2004 on Food.com

    Recipe #21269

    Reviewed Melt in Your Mouth Banana Bread
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      |  By Mysterygirl

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    "I think that this bread is too oily and a little too moist for Banana Bread. I think more bananas should be added for additional flavor. I do have to say that adding the pudding packets is an excellent idea for flavor and texture and I do believe with a little tweaking (some more bananas, less oil, more flour this could turn into an awesome more..."

    Apr 14, 2004 on Food.com

    Recipe #20289

    Reviewed Jo Mama's World Famous Spaghetti
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      |  (1 person found this helpful) |  By Sharlene~W

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    "Awesome recipe! I used chop beef and links of turkey sausage in the sauce instead! It turned out wonderful! Next time I will prpobably add half the amount of water, though, even with an hour of simmering, it was a little too much. Thank you so much for the recipe!!!!"

    Mar 29, 2004 on Food.com

    Recipe #22782

    Reviewed Mexican Bolillos, Crusty oval rolls
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      |  By Bergy

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    "Awesome, very authentic Mexican "Tortas" recipe! These are definately worth the time to make- great for making Tortas de Milanesa! Thank you very much for the recipe!!"

    Jan 20, 2004 on Food.com

    Recipe #12298

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