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    Shjya Instance

    Member since Nov 2002

    Chef #62672

    From Somerset, New Jersey

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    46 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed No Bake Peanut Butter Cookies

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    Sunday, Mar 9, 2008 on Food.com
     |  1 Reviews  |  By BellesMama
    LinMarie says:

    "Good recipe, but quick cooking oats would be better- the cookies were a little coarse because I used regular rolled oats as the recipe calls for. Alos, they didn't really harden as much as I'd like, but that could be because of the oats. All in all a great recipe, I would just make that one substitution next time. Thanks for the recipe!"

    Reviewed Pan-Fried Tofu with Spicy Peanut Sauce

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    Monday, Mar 3, 2008 on Food.com
     |  107 Reviews  |  By WaterMelon
    LinMarie says:

    "Great dish! I cut the tofun in extra spall cubes so it was nice and crispy, laying a pan on if for an hour beforehand to remove water before cooking. The suace I made x 5 for a sauce for rice noodles with a bit of cornstarch to thicken and it was awesome. I used lots of chilli garlic sauce and next time I'll push it back a bit. Thanks for the ..."

    Reviewed Iced Sweet Mint Tea

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    Monday, Aug 16, 2004 on Food.com
     |  (1 person found this helpful) |  20 Reviews  |  By Bev
    LinMarie says:

    "This is such a great, simple recipe- what would a summer be like without mint tea? I used Splenda in place of sugar and it turned out just perfect- or you can use 1/2 sugar & 1/2 Splenda for you super tasters who can actually taste the difference! Splitting it half and half you won't be able to! I love this receipe- thank you so much for sharing!"

    Reviewed Authentic Italian Meatballs

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    Monday, Aug 16, 2004 on Food.com
     |  346 Reviews  |  By ~In*Memory*of*Brats~
    LinMarie says:

    "I made these with gorund turkey and they turned out sensational!!! I pan fried them (for the browned look) before cooking them (for a therefore shorted period off time) and they turned out so yummy! Thank you so much for this recipe! The only change I would make is to put less oregano- maybe 1/2 tsp- it could be because ground turkey isnt as st..."

    Reviewed Baked Shrimp in Lemony Garlic Sauce

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    Monday, May 24, 2004 on Food.com
     |  25 Reviews  |  By dayla
    LinMarie says:

    "This dish turned out really well! I stir-fried some asparagus until soft and added them to the shrimp in the oven- turned out wonderful!! I served it over white & wild rice- thank you so much for the recipe!!"

    Reviewed Creamy Crock Pot Turkey Soup

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    Wednesday, Apr 14, 2004 on Food.com
     |  8 Reviews  |  By Lorac
    LinMarie says:

    "This was a very good recipe, though I don't think the crockpot entirely necessary- the soup is already made, the turkey is done, and the onions cook fairly fast. It turned out tasty and it was very simple, though next time I will make it on a stovtop for a speedy recipe!! Thank you for posting!"

    Reviewed Banana Nut Bread

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    Wednesday, Apr 14, 2004 on Food.com
     |  46 Reviews  |  By MizzNezz
    LinMarie says:

    "I first made this recipe, using two small loaf pans and the outside burned and the inside didn't cook all the way. Realizing this was one of your recipes and it had already received such high marks, it could have been my fault. I did 3/4 the recipe in my loaf pans and it turned out PERFECT!! Just what a Banana Nut Bread recipe should be- moist a..."

    Reviewed Melt in Your Mouth Banana Bread

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    Wednesday, Apr 14, 2004 on Food.com
     |  226 Reviews  |  By Mysterygirl
    LinMarie says:

    "I think that this bread is too oily and a little too moist for Banana Bread. I think more bananas should be added for additional flavor. I do have to say that adding the pudding packets is an excellent idea for flavor and texture and I do believe with a little tweaking (some more bananas, less oil, more flour) this could turn into an awesome more..."

    Reviewed Jo Mama's World Famous Spaghetti

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    Monday, Mar 29, 2004 on Food.com
     |  (1 person found this helpful) |  1117 Reviews  |  By Sharlene~W
    LinMarie says:

    "Awesome recipe! I used chop beef and links of turkey sausage in the sauce instead! It turned out wonderful! Next time I will prpobably add half the amount of water, though, even with an hour of simmering, it was a little too much. Thank you so much for the recipe!!!!"

    Reviewed Mexican Bolillos, Crusty Oval Rolls

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    Tuesday, Jan 20, 2004 on Food.com
     |  20 Reviews  |  By Bergy
    LinMarie says:

    "Awesome, very authentic Mexican "Tortas" recipe! These are definately worth the time to make- great for making Tortas de Milanesa! Thank you very much for the recipe!!"

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