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"These were very good, but a little dry as others noted. We did reduce the seasoning some and will probably add more next time. We used a 15oz can of no salt added chick peas and made these as fritters for a side. Will make again and either add moisture or make a dipping sauce for them."
"These were delicious on the grill. My wife and I used ground turkey breast, reduced the olive to 1/3 cup and the onion powder to 1/2 tsp. Otherwise, made as directed. Was worried that they would turn out dry since we used breast meat and to our surprise they didn't. We are planning to make them again for the fourth of july picinic our family i..."
"Made this recipe and my wife and I both loved it. Skipped the scallions as we both hate onions. I'd note that it makes quite a bit. If it's just two of you, you'll want to cut the recipe in half so you don't get tired of it. Great recipe and I'd recomend giving it a try."
"This was a great crock pot meal. Decided to make the cornbread topping separate as cornbread and am really glad I did as it wasn't very good. The filling was wonderful."
"Best Ribs I've Made. Used a 5 LB rack of Pork Spare Ribs and doubled the recipe. I did add 1 TBLS of Liquid Smoke and 3 TSP's of Stubbs BBQ Rub. Cooked all day and Meat was falling off the bone."
"Wow! This brings new meaning to eating your vegies. We also added the parmesan cheese. Yes, everything fried tastes great, but this is definitely the best cauliflower we've ever eaten."