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Shock55

Gambrills, MD


I love Nascar, Football and Cooking. Odd? Maybe!

Chef #471290

Gambrills, MD

Joined: Mar 25, 2007

Birthday: Apr 06

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15 reviews by Shock55

1 - 10 of 15 sorted by Date | Rating | Helpful

Reviewed Roasted Grape Tomatoes

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| By Tracy K

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"Awesome! Not much else to say. Make these, you'll love them"

Jan 15, 2012 on Food.com

Recipe #26231

Reviewed Mediterranean Chicken With Tomatoes, Kalamata and Mushrooms

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| By Kittencalskitchen

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"Delicious recipe. Wive loves olives and chicken thighs, so this recipe hit the spot. Will make again for sure."

Jan 15, 2012 on Food.com

Recipe #156662

Reviewed Bacon Tomato Frittata

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| By Boca Pat

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"Great Recipe! Made this with left over steak instead of bacon and it was delicious. I'm sure Bacon would be great as well."

Jan 15, 2012 on Food.com

Recipe #85919

Reviewed 500°f Eye-Of-Round Roast

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| By Susie Cream Cheese

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"This recipe is perfect for making sandwich roast beef and easy to make."

Jun 7, 2011 on Food.com

Recipe #321948

Reviewed Chickpea Burger

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| (1 person found this helpful) | By Chouny

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"These were very good, but a little dry as others noted. We did reduce the seasoning some and will probably add more next time. We used a 15oz can of no salt added chick peas and made these as fritters for a side. Will make again and either add moisture or make a dipping sauce for them."

Jun 5, 2011 on Food.com

Recipe #338863

Reviewed Greek-Style Turkey Burgers

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| By najwa

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"These were delicious on the grill. My wife and I used ground turkey breast, reduced the olive to 1/3 cup and the onion powder to 1/2 tsp. Otherwise, made as directed. Was worried that they would turn out dry since we used breast meat and to our surprise they didn't. We are planning to make them again for the fourth of july picinic our family i..."

Jun 5, 2011 on Food.com

Recipe #13285

Reviewed Mushroom Pate

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| By Chef #367022 homebody

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"Made this recipe and my wife and I both loved it. Skipped the scallions as we both hate onions. I'd note that it makes quite a bit. If it's just two of you, you'll want to cut the recipe in half so you don't get tired of it. Great recipe and I'd recomend giving it a try."

May 23, 2011 on Food.com

Recipe #195828

Reviewed Turkey Pot Pie With Cornbread Crust for the Crock Pot

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| By ~Bekah~

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"This was a great crock pot meal. Decided to make the cornbread topping separate as cornbread and am really glad I did as it wasn't very good. The filling was wonderful."

Apr 12, 2011 on Food.com

Recipe #104552

Reviewed Slow Cooker Tangy Ribs

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| By Mary in LA.

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"Best Ribs I've Made. Used a 5 LB rack of Pork Spare Ribs and doubled the recipe. I did add 1 TBLS of Liquid Smoke and 3 TSP's of Stubbs BBQ Rub. Cooked all day and Meat was falling off the bone."

Apr 3, 2011 on Food.com

Recipe #89520

Reviewed Cauliflower Fritters

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| By Allybee Z

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"Wow! This brings new meaning to eating your vegies. We also added the parmesan cheese. Yes, everything fried tastes great, but this is definitely the best cauliflower we've ever eaten."

Oct 24, 2010 on Food.com

Recipe #267527

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Shock55

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