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    Member since Nov 2012

    Chef #2500830

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hostess Twinkie Sponge Cake

    Sunday, Nov 30, 2014 on
     |  3 Reviews  |  By Max Thames
    LinMarie says:

    "This did not work for me. I used the almond extract option in the recipe. I also investigated how to make scalded milk properly and thought I had done so. I did not realize until the cake was done that this recipe does not include the filling shown in the photo. So, I made Max's Twinkie Filling (copycat) at the last minute and luckily had..."

    Reviewed Hostess Twinkie Filling (Copycat)

    Sunday, Nov 30, 2014 on
     |  3 Reviews  |  By Max Thames
    LinMarie says:

    "If I could give it less than 1 star I would. I made this with Max's Hostess Twinkie Sponge Cake and have reviewed that separately. This is a filling, not a frosting so the other reviewers suggestion to use canned frosting I do not think would work. But, definitely find another filling. I used the almond extract that was indicated as an op..."

    Reviewed Tater Tots Casserole

    Sunday, Nov 30, 2014 on
     |  25 Reviews  |  By Musical Joy
    LinMarie says:

    "My meat was burned and dry. The cook time is too long! Try 40-50 minutes, as other reviews have said. Also, I think a smaller pan size would help it from drying out and make for a meatier base under the tater tots. It would also help to make a tighter row of tots over the top, if there were not so much real estate that needed covered."


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