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"Yummy. I only used about 1/3 cup salsa and regular barley. No chicken broth so I just made my own by simmering a bunch of veggie chunks and seasonings for about an hour. Then I added the chicken breasts and simmered them for about 25 minutes. It was really thick and tasty. DH loved it! Thanks for posting."
Apr 7, 2013 on Food.com
"I went a little crazy making modifications to this, based on what I had on hand, our own palate, and a tad of laziness...Doubled this and baked in a 9" x 13" glass casserole pan. This recipe REALLY adapts to what you have on hand. VERY forgiving recipe!
I just chopped my onion and cooked it with the ground beef (the ..."
Apr 3, 2013 on Food.com
"This was really wonderful with our Easter breakfast! I made only one change to the ingredients, based on what I had on hand. I subbed buttermilk for the regular milk and it was like eating a buttermilk biscuit with sausage! I did cut my sausages into smaller pieces, about 1/2", but that wasn't really a change. Baked in an 11" x 8&qu..."
Apr 3, 2013 on Food.com
"This was good but I think there's some type of liquid missing. It was a little dry. The batter was super thick but I wanted to make it as written. I think some vegetable oil would make it better and a lot moister."
Jan 28, 2013 on Food.com
"We eat a lot of ground chicken so I was looking for something different. I did put a little less cumin than the recipe called for, but otherwise stuck to the recipe. Rolled in flour and baked on a greased cookie sheet at 350f for about 30 minutes. Served with sour cream on the side. DH said, "very tasty!" Oh, and we really enjoyed the mix of papri..."
Jan 20, 2013 on Food.com
"I chose this recipe because it was really simple, with a minimum of ingredients. It was blowing and snowing outside and I didn't want to brave the elements, but DH and I were craving something sweet. He called these "SINFUL" and he LOVED them. They were very dense and really rich...a little piece goes a long way! For me, I would cut back on the bu..."
Jan 18, 2013 on Food.com
"Mmmmm...I used the pumpkin. House smelled wonderful while this was baking. I did a double load: 1 regular loaf and 3 mini loaves. I didn't have plain pumpkin so I used what I had on hand - libby's easy pumpkin pie mix in the 30 ounce can. Although it's supposed to have all the spices required for making a pumpkin pie, I did add an additional 1-1/2..."
Dec 30, 2012 on Food.com
"I was out of milk and it was snowing so I didn't want to go out to the store. I made this exactly to the recipe, but I did add one egg. It was very high, moist, sweet and tasty. Went perfectly with our big pot of ham and bean soup. Very Yummy! Thanks for posting...and for keeping me out of the cold weather."
Dec 29, 2012 on Food.com
"My bread machine died some time ago and I've been on the hunt for the perfect "made by hand" recipe. This is IT! Last night, hubby ate almost the entire loaf with our dinner! I kneaded it for about 8 minutes and used about 1/4 cup extra flour during the kneading. Dough came together like a breeze just as recipe is written. It was MOIST and FLAVORF..."
Dec 14, 2012 on Food.com