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    ShoeboxLife

    Michigan

    Chef #2461235

    Michigan

    Joined: Oct 21, 2012

    My Journal

    New Topic Question:Stove Top Baked Beans from Scratch in Cooking Q & A

    "Stove Top Baked Beans from Scratch

    Hi Everyone!

    I just got this put together and I'm wondering if it's supposed to be covered while it simmers for the next 4 hours?

    There is a LOT of liquid, so I'm guessing NOT, but you are more the pros here...

    Thanks in..."

    Apr 10, 2013 on Food.com

    Reviewed Chicken Barley Chili

    "Yummy. I only used about 1/3 cup salsa and regular barley. No chicken broth so I just made my own by simmering a bunch of veggie chunks and seasonings for about an hour. Then I added the chicken breasts and simmered them for about 25 minutes. It was really thick and tasty. DH loved it! Thanks for posting."

    Apr 7, 2013 on Food.com

    Reviewed The Mixture - Green Bean, Mashed Potato, Ground Beef Casserole

    "I went a little crazy making modifications to this, based on what I had on hand, our own palate, and a tad of laziness...Doubled this and baked in a 9" x 13" glass casserole pan. This recipe REALLY adapts to what you have on hand. VERY forgiving recipe!

    I just chopped my onion and cooked it with the ground beef (the laziness fa..."

    Apr 3, 2013 on Food.com

    Reviewed Sausage Bobbat - a Polish-Russian Recipe

    "This was really wonderful with our Easter breakfast! I made only one change to the ingredients, based on what I had on hand. I subbed buttermilk for the regular milk and it was like eating a buttermilk biscuit with sausage! I did cut my sausages into smaller pieces, about 1/2", but that wasn;t really a change. Baked in an 11" x 8" casserole di..."

    Apr 3, 2013 on Food.com

    New Topic Questions about Recipe #394828 in Breads & Baking

    "Hello everyone...

    I am going to make Montana Heart Song's Sausage Bobbat as part of our Sunday breakfast tomorrow.

    However, I have some questions...

    - Could I safely sub buttermilk for the regular milk? I have some that I need to use up.

    - If I halve the recipe, what size pan would you recommend? Do you think 11" x 8" would work for a f..."

    Mar 30, 2013 on Food.com

    Favorited Chef Montana Heart Song

    Mar 30, 2013 on Food.com

    Reviewed Sour Cream Banana Bread

    "This was good but I think there's some type of liquid missing. It was a little dry. The batter was super thick but I wanted to make it as written. I think some vegetable oil would make it better and a lot moister."

    Jan 28, 2013 on Food.com

    Reviewed Chicken or Turkey Meatballs (Moroccan Style)

    "We eat a lot of ground chicken so I was looking for something different. I did put a little less cumin than the recipe called for, but otherwise stuck to the recipe. Rolled in flour and baked on a greased cookie sheet at 350f for about 30 minutes. Served with sour cream on the side. DH said, "very tasty!" Oh, and we really enjoyed the mix of paprik..."

    Jan 20, 2013 on Food.com

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