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    Member since Oct 2012

    Chef #2461235

    From United States

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    Shared Recipe EASY Frugal One Pot Mac and Cheese With Ham for the Freezer OAMC

    Friday, Aug 9, 2013 on

    "Living on a fixed income, I'm always looking for ways to stretch my tiny budget. It gets pretty tight at the end of the month around here! Since I'm cooking only for myself and DH, I thought I should start hitting the sales and putting some food in the freezer for that austere end of the month time. Since it's not included in my budget, there are n..."

    New Topic Question:Stove Top Baked Beans from Scratch in Cooking Q & A

    Wednesday, Apr 10, 2013 on

    "Stove Top Baked Beans from Scratch

    Hi Everyone!

    I just got this put together and I'm wondering if it's supposed to be covered while it simmers for the next 4 hours?

    There is a LOT of liquid, so I'm guessing NOT, but you are more the pros here...

    Thanks in..."

    Reviewed Chicken Barley Chili

    Sunday, Apr 7, 2013 on

    Yummy. I only used about 1/3 cup salsa and regular barley. No chicken broth so I just made my own by simmering a bunch of veggie chunks and seasonings for about an hour. Then I added the chicken breasts and simmered them for about 25 minutes. It was really thick and tasty. DH loved it! Thanks for posting."

    Reviewed The Mixture - Green Bean, Mashed Potato, Ground Beef Casserole

    Wednesday, Apr 3, 2013 on

    I went a little crazy making modifications to this, based on what I had on hand, our own palate, and a tad of laziness...Doubled this and baked in a 9" x 13" glass casserole pan. This recipe REALLY adapts to what you have on hand. VERY forgiving recipe!

    I just chopped my onion and cooked it with the ground beef (the laziness ...

    Reviewed Sausage Bobbat - a Polish-Russian Recipe

    Wednesday, Apr 3, 2013 on

    This was really wonderful with our Easter breakfast! I made only one change to the ingredients, based on what I had on hand. I subbed buttermilk for the regular milk and it was like eating a buttermilk biscuit with sausage! I did cut my sausages into smaller pieces, about 1/2", but that wasn';t really a change. Baked in an 11" x 8" casserole ...

    New Topic Questions about Recipe #394828 in Breads & Baking

    Saturday, Mar 30, 2013 on

    "Hello everyone...

    I am going to make Montana Heart Song's Sausage Bobbat as part of our Sunday breakfast tomorrow.

    However, I have some questions...

    - Could I safely sub buttermilk for the regular milk? I have some that I need to use up.

    - If I halve the recipe, what size pan would you recommend? Do you think 11" x 8" would work for a f..."

    Favorited Chef Montana Heart Song

    Saturday, Mar 30, 2013 on

    Reviewed Sour Cream Banana Bread

    Monday, Jan 28, 2013 on

    This was good but I think there's some type of liquid missing. It was a little dry. The batter was super thick but I wanted to make it as written. I think some vegetable oil would make it better and a lot moister."

    Reviewed Chicken or Turkey Meatballs (Moroccan Style)

    Sunday, Jan 20, 2013 on

    We eat a lot of ground chicken so I was looking for something different. I did put a little less cumin than the recipe called for, but otherwise stuck to the recipe. Rolled in flour and baked on a greased cookie sheet at 350f for about 30 minutes. Served with sour cream on the side. DH said, "very tasty!" Oh, and we really enjoyed the mix of papr...

    Reviewed Chocolate Chip Cookie Bars

    Friday, Jan 18, 2013 on

    I chose this recipe because it was really simple, with a minimum of ingredients. It was blowing and snowing outside and I didn't want to brave the elements, but DH and I were craving something sweet. He called these "SINFUL" and he LOVED them. They were very dense and really rich...a little piece goes a long way! For me, I would cut back on the b...

    Reviewed Sour Cream Pumpkin Bread

    Sunday, Dec 30, 2012 on

    Mmmmm...I used the pumpkin. House smelled wonderful while this was baking. I did a double load: 1 regular loaf and 3 mini loaves. I didn't have plain pumpkin so I used what I had on hand - libby's easy pumpkin pie mix in the 30 ounce can. Although it's supposed to have all the spices required for making a pumpkin pie, I did add an additional 1-1/2...

    Reviewed Cornbread - Dairy Free

    Saturday, Dec 29, 2012 on

    I was out of milk and it was snowing so I didn't want to go out to the store. I made this exactly to the recipe, but I did add one egg. It was very high, moist, sweet and tasty. Went perfectly with our big pot of ham and bean soup. Very Yummy! Thanks for posting...and for keeping me out of the cold weather."

    New Topic Pineapple Upside Down Cake? in Desserts

    Wednesday, Dec 19, 2012 on


    DH is hungry for a pineapple upside down cake...

    Looking for a really easy, but made-from-scratch recipe for a 9x13" pan cuz I don't have any other size on hand right now - prepping for a move! :-(

    Please, no exotic or obscure ingredients, just simple stuff we all usually have in our pantries: Flour, egg, butter, milk, vanilla, baking..."

    Reviewed Throw Away the Bread Machine Instructions!.... White Bread

    Sunday, Dec 16, 2012 on

    My bread machine died some time ago and I've been on the hunt for the perfect "made by hand" recipe. This is IT! Last night, hubby ate almost the entire loaf with our dinner! I kneaded it for about 8 minutes and used about 1/4 cup extra flour during the kneading. Dough came together like a breeze just as recipe is written. It was MOIST and FLAVOR...

    Shared Recipe Smells Like Pumpkin Pie Easy, Quick Muffins

    Monday, Oct 22, 2012 on

    "I don't cook with boxed mixes but this comes together in 10 minutes, so who needs one? These are moist and springy and your house will smell wonderful! Great for breakfast, too. Warm or cold, these are yummy. Enjoy..."

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