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"I have been making this casserole for many years...My daughters whom are now mothers themselves, brought it home from Home Economics class in grade school.....We love it."
Apr 27, 2010 on Food.com
"Wonderful cookies. I forgot to write a review and have made them numerous times. The only thing I changed was to add less sugar and they turned out the same. A keeper for sure. Thank you."
Oct 22, 2008 on Food.com
"I have been making this fluff, which is actually a torte, for years. I also double the crust ingredients as there is never enough.. Also use Cool Whip instead of the whipping cream and a 16oz bag of frozen strawberries. Fast, easy and delicious...."
Oct 20, 2008 on Food.com
"This is the first time that divinity worked for me. Needless to say I was amazed. Thank you for sharing your recipe and the great instructions....SHOFLYPIE"
Dec 20, 2007 on Food.com
"I have made this delicious mixture many times. It is quite easy and not overly sweet. Very addictive. Great with a beverage."
Feb 11, 2007 on Food.com
"This was my first attempt at an angel food cake from scratch and it was delicious. Thank you so much for the recipe, I will be making this again. "
Mar 5, 2006 on Food.com
"Although I have never tasted blue cheese, I made this cheese ball for an open house. It was fantastic. I, too, rolled it in chopped pecans that I had roasted. Will make this again."
Jan 11, 2006 on Food.com
"Tried these the other night and they didn't get crisp. The recipe did not say what to do with the 1/4 c. of oil, but did say to transfer to a greased baking sheet. ??? "
Aug 24, 2005 on Food.com
"I made these appetizers for New Year 2003. I am back for the recipe this year because not only were they delicious for Rueuben lovers, they are easy to make."
Dec 29, 2004 on Food.com