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    Short Order Queen

    Chef #1565082

    Joined: Feb 27, 2010

    4 reviews by Short Order Queen

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  (2 people found this helpful) |  By Kittencalskitchen

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    "I have made these so many times I don't even have to refer the recipe or even measure ingredients anymore. I cant believe I haven't reviewed them until now. They are super yummy!! I always bake them or do a quick pan fry as my family prefers them a little crispy. Either way they are magically delicious and well worth making over and over again! ="

    Apr 27, 2011 on Food.com

    Recipe #69173

    Reviewed Dad's Best Brisket
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      |  (4 people found this helpful) |  By ratherbeswimmin'

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    "I wish I had known how easy it was to make such a wonderful brisket a long time ago! It always seemed like it would be so difficult to me but, with this method its not! I have made it several times and it has come out perfectly every time. The only thing I do different is cut the cooking time in half since I only use 3 lbs of brisket instead of th..."

    Apr 21, 2011 on Food.com

    Recipe #26337

    Reviewed Banana-Chocolate Chip Muffins
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      |  By Manda

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    "I only had two ripe bananas but the recipe still turned out great!! Its the kind of quick and easy ingredients you always have on hand and it went together in about 5 minutes!! Moist and yummy, will be making again as soon as I have more over ripe bananas!!"

    Oct 7, 2010 on Food.com

    Recipe #19424

    Reviewed Oven-Fried Chicken Chimichangas
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      |  (2 people found this helpful) |  By Miss Annie

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    "We LOVE this recipe!!! I would have never thought that the tortilla could be so crunchy and yummy not being fried but it is!! I always brush the top with real melted butter and it really adds to the flavor! I make several versions (beef and chicken Shredded chicken with cream cheese and a can of rotel is my personal favorite!!! Thank you so much ..."

    Apr 9, 2010 on Food.com

    Recipe #28148

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