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Shorty #2

SW PA

Chef #955523

SW PA

Joined: Sep 14, 2008

Birthday: Dec 24

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10 reviews by Shorty #2

1 - 10 of 10 sorted by Date | Rating | Helpful

Reviewed Authentic Italian Tomato Sauce

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| (1 person found this helpful) | By ~In*Memory*of*Brats~

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"Thanks for the great recipe. The best sauce i've made, only used 4 cloves and three cloves of garlic. I also made the meatballs they were also delicious. Will be making both again everything went together so fast."

Jan 14, 2013 on Food.com

Recipe #92096

Reviewed Skillet Lasagna

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| By BlondeChick80

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"I have made this 4 times now, it always turns out great and everyone likes it. I always have enough left for another meal later in the week. Use a large deep skillet. I use 11 noodles if I would use more, it would run over the skillet I have. Thanks for this great easy recipe!"

Apr 1, 2012 on Food.com

Recipe #241530

Reviewed Oklahoma Joe's Rib Rub

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| By Dine & Dish

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"Excellent! I used it on a ham that I smoked, cut back on the pepper by half, don't like it to spicy. Can't wait to try it on ribs. Thanks for posting."

Jan 2, 2010 on Food.com

Recipe #118966

Reviewed Good Ol' Southern Soup Beans for Pressure Cooker

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| (3 people found this helpful) | By Sccuddlers

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"Really Good Recipe, I made these about 5 times now using lima or great northern beans. I buy a ham slice, cut it into small cubes and throw it in the pot when I start the beans. I Usually cook 10 minutes longer than the recipe states we like ours soft. Other than that I follow the recipe. Thanks for the Great recipe. Just like mom used to mak..."

Jan 2, 2010 on Food.com

Recipe #212647

Reviewed Traditional Deviled Eggs

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| By Little Bee

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"Thanks for the great recipe! I read the review that the texture was to runny, so I mixed the dressing in a seperate bowl then added a little at a time to the smashed egg yolks to get the texture I wanted . They turned out great, everyone loved them. Thanks again for the recipe."

Nov 25, 2009 on Food.com

Recipe #78792

Reviewed Crock Pot Candy

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| (2 people found this helpful) | By Elizabeth Fullerton

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"Very good easy recipe, took it to work everyone wanted the recipe. I've also left out the nuts and added toasted coconut just before removing from the crockpot and made it with rice crisp cereal. Thanks for posting this delicious recipe."

Oct 30, 2009 on Food.com

Recipe #18955

Reviewed The Lady and Sons Easy Peach Cobbler ( Paula Deen

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| By kiwidutch

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Jul 11, 2009 on Food.com

Recipe #150684

Reviewed Rotisserie Style Chicken in the Crock Pot

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| By internetnut

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"It was great. I put the rack in my crock pot to keep it up out of the fat, it was more juicy and tender than the store bought ones. Thanks for the recipe"

Mar 1, 2009 on Food.com

Recipe #328765

Reviewed Crock Pot Cream Cheese Chicken

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| By Dawn

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Dec 16, 2008 on Food.com

Recipe #12458

Reviewed Spareribs

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| By Sam #3

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"So easy to make and tastes greatI have made them twice, just as the recipe says, everone enjoyed them."

Sep 22, 2008 on Food.com

Recipe #296697

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Shorty #2

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10 reviews by Shorty #2

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