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"These are excellent! Amazing! Best deviled eggs i've ever tasted! No offense to my lovely mother, but she makes them with sweet relish and that just doesn't cut it for me. These were the perfect flavor.
I added some dill pickle slices. Just a few diced for extra flavor. I think they added some extra flair to this recipe. Thanks f..."
May 15, 2011 on Food.com
"I seriously LOVE this recipe!! We make them quite often and my friends always ask me to make them for special occasions! Perfect just the way it is!"
May 13, 2011 on Food.com
"This was only okay. We ate it, but it was too quichey and liquidey for our tastes. Next time we're going to try it with a LOT less milk and a LOT fewer onions. The onions were just overpowering and we didn't even add them all. Just wasn't a favorite at our house."
Jan 3, 2011 on Food.com
"This was alright. Definitely wasn't my favorite dessert. I didn't have any problems with it setting... and I didn't taste the lemon taste, as the one before me said. I just didn't care too much for the texture. But the flavor was good, and who doesn't love a good cherry cheesecake flavor, right? All in all, it was just okay."
Apr 9, 2007 on Food.com
"This was soooooo good! Next time I'm going to try fresh broccoli... I think it will give it that extra oomph! Thanks for the wonderful recipe!!"
Apr 8, 2007 on Food.com
"Amazing!! Thanks for a great recipe!!"
Mar 9, 2007 on Food.com
"That was so incredible!! Thanks so much for such a great recipe!! I'll be making this a lot!!"
Apr 11, 2006 on Food.com
"Good recipe. I added a little swiss and used parmesan and saltine crumbs to top it, and it was delicious. I'll be making this often!!"
Mar 24, 2006 on Food.com
"These were very good. I did have some trouble with the baking of them though. After 14 minutes mine were burned on the edges, and I had to pull them out. The middle was fine, but the edges had to be thrown away. I have a gas oven, so I'm not sure if this attributed although it normally doesn't. I served them with plain homemade vanilla ice cr..."
Feb 26, 2006 on Food.com
"Great!! I haven't tasted a salsa this good since the last time I went to Chili's!! I loved it, and I'll be making this often since these are ingredients I keep around the house!!"
Feb 25, 2006 on Food.com