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Shosh

Chef #116735

Joined: Dec 10, 2003

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41 reviews by Shosh

1 - 10 of 41 sorted by Date | Rating | Helpful

Reviewed Yes, Virginia There is a Great Meatloaf

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| By Nita Holleman

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"Great recipe! I turned this meatloaf into a shepphard's pie and added the drippings from the meatloaf into the mashed potatoes which I placed on top of the meat. Delicious!"

Jan 28, 2010 on Food.com

Recipe #54257

Reviewed Rice and Spinach Salad

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| By NIteOwl

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"I needed a quick starch/salad recipe that didn't need heating up. This fit the bill beautifully! I doubled the recipe and it was still polished off. Will definitely make it again!"

Jul 5, 2009 on Food.com

Recipe #363066

Reviewed Teriyaki Beef Kabobs

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| By ~Nimz~

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"I tripled the recipe and the beef was very moist and flavourful. I'll definitely make it again!"

Jun 7, 2009 on Food.com

Recipe #184441

Reviewed Broccoli Kugel- Kosher for Passover, Parve

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| By Abba Gimel

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"Really easy and quick to whip up. We are broccoli lovers here. Moadim L'Simcha!"

Apr 12, 2009 on Food.com

Recipe #215742

Reviewed Cake Mix Chocolate Almond Biscotti

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| By Kittencalskitchen

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"I bought a bunch of DH mixes on sale and regretted buying so many until I came across your recipe. Very easy to make and they freeze very well - if they last that long!"

Dec 24, 2008 on Food.com

Recipe #269357

Reviewed Un-Fried Potato Latkes

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| By Mirj

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"Nothing to add to the previous 7 posts - simply delicious!!"

Nov 26, 2008 on Food.com

Recipe #15256

Reviewed Chocolate Chip Muffins

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| By Charishma_Ramchandani

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"I used Splenda brown sugar blend and white sugar Splenda plus used applesauce (1/2 c. instead of butter to make it a low-sugar low-fat treat. A real hit in our house!"

Oct 5, 2008 on Food.com

Recipe #9326

Reviewed Roasted Honey Dijon Potatoes

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| By Kittencalskitchen

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"I made this dish as an alternative to potato kugel - what a nice & refreshing change with the added bonus of being half the work! Thanks - will definitely make this again real soon!!"

Oct 5, 2008 on Food.com

Recipe #81989

Reviewed Edamame Salad

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| By dawnie2u

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"We always ate the edamame plain with salt. This recipe jazzes up an otherwise dull veggie!"

Aug 11, 2008 on Food.com

Recipe #175799

Reviewed Mirj's Faux Crab Salad

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| By Mirj

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"I found this quick, filling and really tasty. I used whole wheat pasta and spicy matboucha. I ditched the chickpeas and ended up with an empty bowl. As usual with Mirj's recipes, this one's a keeper!"

Aug 10, 2008 on Food.com

Recipe #17997

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Shosh

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41 reviews by Shosh

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