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    Shoshana

    Chef #83716

    Joined: Apr 26, 2003

    10 reviews by Shoshana

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Garlic Artichokes
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      |  By Geema

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    "I've always enjoyed steamed artichokes but the added flavors of this method are great. I do consider the cleaning of the fresh artichoke rather tedious but it made eating the finished product SO much simpler. The simple addition of sriracha to the melted butter was sublime. Thanks Geema!"

    1 day ago on Food.com

    Recipe #61382

    Reviewed Okra and Tomatoes
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      |  By Mama's Kitchen (Hope)

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    "I was a bit dubious when I first read this recipe %u2013 no added fat, no herbs, few ingredients %u2013 how good could it be? This is a FANTASTIC dish! I still can%u2019t believe how tasty and simple it is %u2013 and I haven%u2019t even tried it with hot sauce yet! Since I only had a small quantity of okra from my garden, I opted for a heavy sa..."

    Sep 4, 2012 on Food.com

    Recipe #309730

    Reviewed Mint Julep - the Real Thing
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      |  By SusieQusie

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    "As a non-bourbon drinker who doesn't own a shaker and who usually avoids minted drinks, I think this makes a PERFECT mint julep. I've made some disgusting drinks following the Churchill Downs bartenders directions but this is furlongs better. I can now look forward to the first Saturday in May for more than just great racing. (btw, I try to comp..."

    May 5, 2012 on Food.com

    Recipe #128779

    Reviewed Cinnamon Cookies
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      |  By PetesNina

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    "These are great and fairly simple to make. I got about 60 cookies by rolling the dough into 3/4 inch balls. I received both compliments and requests for the recipe -- so I referred them to my favorite website: recipezaar.com!"

    Feb 1, 2008 on Food.com

    Recipe #48241

    Reviewed Deviled Eggs
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      |  By Nurslinda

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    "Excellent recipe! I added 1/4 tsp of Worcestershire. These were a hit at a potluck. Thanks for the zip-lock bag tip; it make the filling both more attractive and REALLY easy."

    Jan 18, 2007 on Food.com

    Recipe #48153

    Reviewed Ham Hoppin' John
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      |  (1 person found this helpful) |  By Baby Kato

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    "Really enjoyed this combination. I've made Hoppin' John several times (a bit differently every New Year's and this was the best yet. I increased the rice slightly and also increased the garlic and peppers since we enjoy spicy foods."

    Jan 2, 2007 on Food.com

    Recipe #90168

    Reviewed Redstone Restaurant Famous Cornbread With Maple Butter
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      |  By Korissacook

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    "Loved the corn bread, though I confess I did not make the accompanying maple butter. I doubled the recipe and used a 9 x 13 heavy enamelware casserole dish which worked a treat in lieu of a cast iron skillet. Everyone had seconds and my company asked for extra to take home. Thanks Korissacook and Redstone!"

    Jan 2, 2007 on Food.com

    Recipe #194584

    Reviewed Oatmeal-Lace Cookies (Havrekniplekaker
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      |  By Hey Jude

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    "These were elegant, delicious and kept well. However I found the timing of the baking and removal from the pan VERY exacting -- many broken/chipped (but still tasty cookies. I also found that only my Airbake cookie sheet gave me good results."

    Jan 21, 2004 on Food.com

    Recipe #74634

    Reviewed Spicy Chickpeas
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      |  (1 person found this helpful) |  By Mirj

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    "Very easy and delicious. I took it to a potluck and had several requests for the recipe. Thanks for another great recipe, Mirj!"

    Jan 21, 2004 on Food.com

    Recipe #14303

    Reviewed Swedish Chocolate Balls
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      |  (1 person found this helpful) |  By 1Steve

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    "These were a big hit at a Nordic Heritage Society meeting with several requests for the recipe."

    Sep 3, 2003 on Food.com

    Recipe #31658

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