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I grew up listening to my parents tell stories of their travels through Asia. I believe it was these stories that inspired me to trot the globe and seek new experiences. Through my travels I?ve soaked in sights, cultural lessons, and treated my taste buds to new flavors. I want to share my experiences as well and what better way to leave a lasting impression of tales from afar than with food?
Join me on my journey through China as I meet families who teach me their favorite recipes. Stay tuned for my cookbook featuring these recipes and the families who opened their homes to share them.
Bacon, Lamb Chops, Black Pepper Crab, Shiro Maguro Sashimi, Toro Sashimi, Pumpkin Curry with Coconut Milk