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Shrimptastic!

Washington, DC, United States

Chef #156081

Washington, DC, United States

Joined: Aug 05, 2004

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9 reviews by Shrimptastic!

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Big Texan Texas Caviar

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| By Miss Annie

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"A huge success - I didn't have any black eyed peas so I subbed with black beans and kidney beans - delish. Extremely easy dish to make - you can also save time by mixing the ingredients early and saving in a jar until you want a snack or side dish."

Jul 31, 2005 on Food.com

Recipe #18894

Reviewed Eggplant (Aubergine Parmesan

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| By bratty

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"Very good - I made this for my vegeterian friend and it was a huge success. Very tasty."

Jul 31, 2005 on Food.com

Recipe #21032

Reviewed Southwestern Stuffed Bell Peppers

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| By CountryLady

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"Very good - instead of the ground beef, I used a can of chili and baked for about 25 min. Yum."

Sep 9, 2004 on Food.com

Recipe #76043

Reviewed Chocolate Chip Pudding Cookies

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| By spatchcock

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"I messed something up - they were not soft and chewey but hard. I halved the recipe, but I think I should have used more egg. Still they were great. "

Sep 7, 2004 on Food.com

Recipe #69521

Reviewed Carol's Soft and Chewy Chocolate Chippies

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| By Dawn

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"I messed something up - they were not soft and chewey but hard. I halved the recipe, but I think I should have used more egg. Still they were great. "

Sep 7, 2004 on Food.com

Recipe #13563

Reviewed Baja Black Beans, Corn and Rice

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| By Barb Gertz

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"Very tasty - another 5*. Pretty versatile too - I didn't have black beans so I used pinto beans and it was great. I also barbecued some fresh corn which gave it a grilled flavor. "

Sep 7, 2004 on Food.com

Recipe #55768

Reviewed Salmon with Honey and Mustard Glaze

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| By ratherbeswimmin'

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"Awesome - I'm not a fish fan but this was superb. 5*s - next time I think I'll double the marinade set aside 1/2 then thicken it up for more glaze. Tasty."

Sep 1, 2004 on Food.com

Recipe #67742

Reviewed Cedar-Planked Salmon

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| By ellie_

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"Great! Works very well on the grill too. A great little company makes cedar planks more available - picked em up at whole foods - sautee cedar (www.sauteecedar.com I bought a whole bunch of em because I love the taste - obviously, this recipe is ideal."

Aug 31, 2004 on Food.com

Recipe #82598

Reviewed Mean Guy's General Tso's Chicken

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| By Kirstin in the Couv

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"Awesome - and pretty fool-proof too. If you don't have sake (rice wine sherry works pretty good as a substitute. Props to mean chef. "

Aug 5, 2004 on Food.com

Recipe #52488

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9 reviews by Shrimptastic!

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