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I'm a beginner chef and the 'Zaar has turned into an obsession. Join the club, huh? I'm still in college and cook when I can. During breaks I loosen the belt and I consider trying out a new recipe a day complete. I have a corgi, a cat, and a betta fish (who recently tried to commit suicide). Right now, I'm all about the crockpot.
Love shellfish with a passion (as the name might suggest), have been known to eat 5+ lobsters if presented the opportunity. I find Japanese very suited to my palate. I aspire to master sauces and I hate all that is bland. I'm a hot sauce fiend and enjoy pushing the threshold of my fire alarm.