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    Shu Shu

    Michigan

    Chef #1064617

    Michigan

    Joined: Dec 09, 2008

    Birthday: Dec 18

    My Journal

    Shared Recipe Waraq Al Dawali (Stuffed Grape Leaves)

    "Juicy and delicious grape leaves stuffed with seasoned meat and rice. The filling can be used for other kinds of stuffed items like grape leaves, peppers, zucchini, etc."

    Dec 30, 2011 on Food.com

    Reviewed Mile High Biscuits

    "I was very apprehensive, as when I took the dough out of the bowl to knead it was very gooey still, and I didn't see how it would roll out. I added some flour when kneading, and rolling out. I ended up using a pizza cutter to make the biscuits, and baked them for the 12 minutes. When I saw them I again was worried they would be hard, but they we..."

    Dec 4, 2011 on Food.com

    Reviewed Enchilada Sauce

    "This was good, and SUPER QUICK to make. I think this will be my go to for the future."

    Nov 11, 2011 on Food.com

    Reviewed Applebee's Honey Grilled Salmon

    "WOW! This is PHENOMENAL! I LOVE it. It makes a lot, so I'm sure you could cut in half and have extra. Seriously. Make this. You will not regret it! (For the salmon I broiled with a little salt, pepper, & garlic powder for about 13 minutes and it was perfect)."

    Oct 13, 2011 on Food.com

    Saved Recipe Gyros - an Authentic Recipe for Making Them at Home by steve in FL

    Oct 9, 2011 on Food.com

    Saved Recipe Ground Beef Gyros by Cyrene

    Oct 9, 2011 on Food.com

    Reviewed La Madeleine's Tomato-Basil Soup

    "Pretty good. I made as written, with the exception of using 1/2 canned tomato and 1/2 fresh (come on it's a drag to peel and core tomatoes) (oh, and I also added 1 tsp garlic, and 1/4 c onion). I wonder if it's possible to cut back on the cream and butter? It was very filling, and a beautiful color. I used 14 (big) leaves of fresh basil, and it..."

    Sep 21, 2011 on Food.com

    Reviewed Simply The Best Baked Onion Rings!

    "Superb! I don't think they took too long at all, especially considering how long it takes to make "traditiona..."

    May 4, 2011 on Food.com

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    About Me

    I'm all over the place. I love to cook just about anything, but 9 times out of ten it's Arabic food.

    Favorite Foods

    Magloubeh, home made pizza, home made hummous, aloo gobi, arabic, chinese, indian, mexican, you name it, I'll try it, so long that it's not pork!

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