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"I just made this recipe and I have to say it's really quite good. But I would tweak it next time.
1. Less sugar - instead of 1 cup granulated as the recipe says, I would use 1/2 cup. I used 3/4 cup and it was still a bit too sweet
2. Grainy - Instead of sugar, next time I'll use icing sugar 3/4 cup
3. Time - cook for 9-11 minutes MA..."
Dec 7, 2012 on Food.com