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    Shutterbugds

    Marietta, GA

    Chef #335881

    Marietta, GA

    Joined: Jul 21, 2006

    6 reviews by Shutterbugds

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Spicy Corn
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      |  By TerriB16

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    "I have always fixed a spicy corn recipe with cream cheese and was looking for something with less calories and fat. However it was important that it was still spicy for my jalapeno lovers. This recipe was great and enjoyed by all. I used canned mexican corn since I didn't have fresh corn and peppers on hand and it worked out well."

    Dec 25, 2009 on Food.com

    Recipe #383399

    Reviewed Scalloped Potatoes
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      |  By Vicki G.

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    "Fixed these for Christmas dinner and the family loved them. Now they keep asking when we can have them again. I think maybe tonight! I also added onions but the jalapeno cheese mentioned in the last review sounds like something I will also want to try."

    Jan 3, 2009 on Food.com

    Recipe #85629

    Reviewed Panera Broccoli Cheese Soup
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      |  By chefnini

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    "Wonderful soup... just like Panera. The entire family loved it. I followed the recipe as is except for the nutmeg... only because I have not restocked some of my spices since our move. I did puree it. The next time I make it I might try fat free half and half or milk and maybe less cheese only to cut the calories and fat since other reviews sai..."

    Apr 29, 2008 on Food.com

    Recipe #150384

    Reviewed Norm's Potato Cakes
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      |  By Kookaburra

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    "These were great! I was looking for something different tonight instead of mashed or baked potatoes. I followed the recipe as written but did need to add extra flour. The family really enjoyed them and requested I make them again soon. Next time I may experiment with added ingredients just for the fun of it."

    Mar 8, 2008 on Food.com

    Recipe #87332

    Reviewed Blender Quiche - or Whatever You Have in Your Kitchen Leftover
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      |  By Tish

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    "This quiche recipe was great and so easy. I used fresh oinons instead of the flakes and brocolli and bacon. My two college age sons were home for dinner and were not happy we were having quiche until they took a taste. Then they wanted to know why I hadn't made two! They devoured it and wished there was leftovers for breakfast. I will be addin..."

    Jul 31, 2006 on Food.com

    Recipe #31342

    Reviewed Pretzel Salad
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      |  By Chris R.

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    "I like to take this salad to potluck suppers. It is always a favorite! Many times I do find it has been moved to the dessert table. I have used 1 and 1/2 cups of water in place of the pineapple juice in a pinch."

    Jul 28, 2006 on Food.com

    Recipe #46702

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