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"We loved this hearty soup! I doubled up the recipe and used 2 parsnips in place of potatoes and I'm so glad I did as they gave it a lovely sweetness. I've frozen portions of this soup and they reheat well in the microwave. Thanks for posting!"
"We love this recipe! I've made it a few times, sometimes with lettuce and sometimes with rice. It tastes great either way! Thanks for posting!"
"We LOVED this recipe! I'm so glad I tried something different. I had slices of Monterey Jack cheese so I used four of those. Using Weight Watchers cream this recipe was a total of 31 points. Thank you so much for posting!"
"We really enjoyed this recipe! It took me a while to get the heat right on the pan and I think the slices where the pan was hotter came out better. The slices I cooked in more butter also came out tasting better (of course!) Thanks for a lovely recipe!"
"We really enjoyed this recipe! It was tasty and very filling. I used freshly grated pecorino romano cheese and I replaced the parsley with nutmeg. I also put some grated mozzarella over the top 10 minutes before the end of cooking. We'll definitely make this again, perhaps adding some chicken and vegetables to make a complete meal. Thank you!"
"We loved this recipe! I doubled the meatball ingredients and made 72 small meatballs, baked them in the oven for 20 minutes and then put them in the crock pot for about 2 hours with double the sauce. I also added some italian herbs when throwing in the breadcrumbs for some extra flavour. I'm so glad I doubled everything as there are leftovers..."
"This is a lovely, light summery cheesecake recipe! I used digestive biscuits for the base as we can't get graham crackers here. I found when I added the melted white chocolate that the cream cheese and mascarpone were so cold the chocolate went solid really quickly, so next time I'll set the cream cheese and mascarpone out of the fridge ..."
"We loved the rich, deep flavour of this taco seasoning mix, which really helped us out in a pinch when the store was closed! The recipe made a lot and we used about half in a pound of beef to make taco burgers and found the flavour to be just right. Thanks for another winner Kittencal!"
"This made a delicious rub for our gammon steaks tonight! I omitted the salt as I find gammon ham salty anyway. As it was not BBQ weather here today, we used our George Foreman grill as we had thin steaks and used a smoked oil spray to give some smoly flavour. Next time, I would lessen the cayenne pepper and use paprika in its place as I found it h..."
"We really enjoyed this salad dressing! It's been a while since we went to Benihana but as far as we can remember, it's pretty similar. When I first made it, there was a little too much of the ketchup flavour so I added a little more soy sauce and rice vinegar. Next time, I'll add a bit more ginger as well. We served it over lettuce with grated car..."