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    Shwltr78

    Chef #420301

    Joined: Dec 31, 2006

    My Journal

    Reviewed Crock Pot Beef Vegetable Soup

    "This soup had an excellent flavor, but the beef did not come out as tender as I would have liked. Next time I may brown it with flour and olive oil before putting it in the crockpot. I omitted the optional ingredients as well as the seasoning salt and thyme because I did not have any. I added two cloves of garlic, pressed, and increased the beef..."

    Nov 9, 2011 on Food.com

    Reviewed Brown Sugar Peaches

    "I only had 3 peaches (about 1 lb.) so I had to reduce the other ingredients by 1/3. I refrigerated them after the juices formed and my kids ate them straight out of the bowl the next day. They loved them!"

    Nov 9, 2011 on Food.com

    Reviewed Strawberry Banana Smoothie

    "I'll admit I made several modifications to this recipe, but it still turned out pretty good. Instead of milk, I used 1/4c. orange juice and 3/4c. banana/vanilla yogurt that I had frozen in an ice cube tray. I omitted the ice cubes and substituted 1T. honey for the splenda. The banana flavor was a little strong, but then again I'm not a big banan..."

    Nov 9, 2011 on Food.com

    Reviewed Peach Yogurt Smoothie

    "This was delicious! I made just a few small changes; frozen peaches (omitted ice cubes), orange juice instead of milk (decreased sugar to 1 tablespoon), and added about a teaspoon of vanilla. Intense flavor and really creamy. Sweet enough than next time I might skip the sugar all together."

    Nov 9, 2011 on Food.com

    Reviewed Pecan Pumpkin Tartlets

    "I made these for my son's preschool class and they loved them. I used a homemade crust instead of the refrige..."

    Nov 22, 2010 on Food.com

    Reviewed Rosemary Buttermilk Muffins

    "These had a nice flavor and were best when served warm. The left-overs were not as appealing."

    Nov 18, 2010 on Food.com

    Reviewed Two-Cheese Pasta And Broccoli Casserole

    "I was unimpressed with this dish. The flavors didn't blend as well as I had hoped. It just tasted like somet..."

    Nov 18, 2010 on Food.com

    Reviewed Baked Chicken

    "I made this when we found out we were having company on short notice. Everyone seemed to think it was OK, but..."

    Nov 18, 2010 on Food.com

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