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"Being a bartender i've made it for years....i just tell people to do it like a tequilla shot!"
Mar 27, 2010 on Food.com
"I wanted to try a different cake and red velvet sounded like a winner. Well in a way it was. The taste was great but in my case, I couldn't find liquid food coloring in my local store but I did have some left over gel colorings. I didn't have enough red so I used blue. The recipe was great even though I made a blue velvet cake!!"
Oct 15, 2008 on Food.com
"I made this for my family reunion. What can I say? This was so wonderful! It had pockets of gooey chocolate within a moist cake. WOW!"
Aug 31, 2008 on Food.com
"Thank you so much for the wonderful recipe! I made this for my husband instead of buying the premaid single slices from the store. He loves it frozen. I will be making it many more times."
Aug 31, 2008 on Food.com
"I made these late last night for my husband who likes to snack after work. I woke up this morning and half the pan was gone!! I take it he gave his approval!"
Aug 15, 2008 on Food.com
"Just as everyone else has said my mom used to make this when I was at home. The first time I made it for my husband he thought I was nuts! He thought it should be bratwursts! It's a great cheap dinner!"
Jun 27, 2008 on Food.com
"I made this yesterday for my out of town family. Very easy to put together and very very rich with "Hershey's Perfectly Chocolate Frosting". Every one loved it. I did use a full cup of boiling water and didn't have a problem with the cake falling."
Jun 12, 2008 on Food.com
"I used 1 cup of mashed strawberries and the bread part was fairly good but the "swirl" part was at the bottom of the loaf pan and was very dense. It didn't even have a taste similar to cream cheese. The idea was great though"
May 22, 2008 on Food.com
"I made this using splenda and reduced calorie margarine. I also made mini loaves. They took about 22 mins to test done. These were GREAT! Thanks"
May 7, 2008 on Food.com
"I halved this recipe and made 12 mini muffins. I'm not a fan of pecan pie but the rest of my family is and they LOVED these! So quick and easy. Just the kind of recipes I like! Thanks so much!"
May 1, 2008 on Food.com