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"We loved it! It is a strange combination of ingredients, but it tasted wonderful! I combined it with the Chinese Fried Rice recipe (with a couple of modifications to that. Will definitely be making it again. Thanks! "
Oct 27, 2003 on Food.com
"I combined this with the sesame pork stir-fry and it was wonderful! My first attempt at stir fry and I can't wait to make it again. The only thing I would do next time is add more egg. I used 2 but will use another 2-personal preference. I may add water chestnuts next time too."
Sep 24, 2003 on Food.com
"I just got married and had to try out my new wok. I surprised my new dh last night with stir-fry. We both loved it! I took the advice of the person who said to grind the sesame seeds and add the oil at the end-it tasted great. Combined this recipe with chinese fried rice-yum! We can't wait for the leftovers tonight!"
Sep 24, 2003 on Food.com
"YUM! My fiance is very particular about oatmeal raisin cookies and he loved them! They have such a good flavor. I think I may add a few more raisins next time. Thanks for the great recipe!"
Mar 4, 2003 on Food.com
"WOW! This was good! I made the same change as most people-I used 1 lb. sausage and 1 lb. meat. I let it simmer for about 4-5 hours so I used all the water and even added a little bit at the end. My fiance absolutely loved it! We had it the next day as well and I still have sauce left over-so it will make an excellent lasagna. Thanks for posti..."
Mar 4, 2003 on Food.com
"This was excellent! My fiance said he loved even better the next day! I made the recipe exactly as described. Thanks for posting-it's a keeper!"
Mar 4, 2003 on Food.com
"I thought it was bland. I added more pickle juice, and tried a little mustard but then it tasted like egg salad! Oh well."
Jul 15, 2002 on Food.com
"I used a devil's food cake mix and butterscotch chips. Everyone loved them! I will definitely make again."
May 15, 2002 on Food.com
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