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    Sib #2

    Member since Aug 2007

    Chef #567310

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dirty Shrimp in Butter-Beer Sauce

    Friday, Aug 19, 2011 on
     |  (1 person found this helpful) |  177 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "quick, easy, tasty!"

    Reviewed Coconut Oatmeal Cookies

    Monday, Aug 10, 2009 on
     |  102 Reviews  |  By Barb Gertz
    LinMarie says:

    "I substituted smart balance "butter" for the butter and shortening, used raw sugar for both the white and brown sugars and put in 1.5 cups instead of 2. These cookies came out great! They were soft and delicious."

    Reviewed Crock Pot Peanut Chicken

    Thursday, May 7, 2009 on
     |  45 Reviews  |  By Charmie777
    LinMarie says:

    "This was very flavorful and tasty. I might use a little less peanut butter next time only because it seemed strong to me. I used both the optional ingredients and ended up with the perfect amount of liquid. I served it with rice."

    Reviewed Huevos Rancheros Tostados

    Saturday, Jan 17, 2009 on
     |  14 Reviews  |  By Sharon123
    LinMarie says:

    Reviewed Chicken Kelaguen - in Depth

    Sunday, Jan 11, 2009 on
     |  9 Reviews  |  By Lovellama
    LinMarie says:

    Reviewed Spinach Bites

    Sunday, Jan 4, 2009 on
     |  5 Reviews  |  By Sandra Anne
    LinMarie says:

    Reviewed Grilled Moroccan Chicken

    Sunday, Sep 7, 2008 on
     |  268 Reviews  |  By Mirj
    LinMarie says:

    Reviewed Now don't go "EEEWWW!!" before you try this!

    Thursday, Apr 17, 2008 on
     |  145 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "This was surprisingly tasty and filling!"

    Reviewed Curried Pumpkin Soup

    Thursday, Feb 21, 2008 on
     |  83 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I've never had pumpkin before and this was a nice introduction. I ended up blending the final production and it was really good."

    Reviewed Mexican Rice

    Friday, Feb 15, 2008 on
     |  570 Reviews  |  By Pot Scrubber
    LinMarie says:

    "Discuss the taste, how difficult it was to make, any adaptations you made or menu suggestions. If you did not like it, please explain why or provide constructive criticism."


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