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"I substituted smart balance "butter" for the butter and shortening, used raw sugar for both the white and brown sugars and put in 1.5 cups instead of 2. These cookies came out great! They were soft and delicious."
"This was very flavorful and tasty. I might use a little less peanut butter next time only because it seemed strong to me. I used both the optional ingredients and ended up with the perfect amount of liquid. I served it with rice."
"I've never had pumpkin before and this was a nice introduction. I ended up blending the final production and it was really good."
"Discuss the taste, how difficult it was to make, any adaptations you made or menu suggestions. If you did not like it, please explain why or provide constructive criticism."