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"Just tried this tonight - it's wonderful! Full of flavor - and oh, those toasted marshmallows! :"
Aug 30, 2009 on Food.com
"I omitted the kidney beans, used canned corn, and used two cans of tomatoes and a small can of chopped green chilies. It was WONDERFUL! I didn't need the broth and ... err... my crock-pot bubbled over a bit as it was. : Ooops. It was totally worth the clean-up, though - VERY tasty! I"ll make this again for sure!"
Aug 23, 2009 on Food.com
"I have been meaning to rate this ever since I tried it - shortly after Peggy Lynn posted it. "Ditto" to everything Susie said and THEN some. I think I've made it 4 times now - not just for us, but also to welcome some new neighbors. They said they would have moved here sooner if they had known about the Pumpkin Praline Cake. : So full-bodied,..."
May 13, 2006 on Food.com
"Another home run by Peggy Lynn! These were so full of flavor - the orange/chocolate is such a great combo! I used the Hershey's Special Dark syrup... just writing about it now makes me want to bake another batch! Thanks for another great recipe!"
Nov 26, 2005 on Food.com
"I can't wait to try this recipe! ALL of PeggyLynn's recipes I've tried have been a huge success! This has a great combo of flavors that I'm anxious to try. I can almost smell it now! :SibeTracker"
Mar 23, 2005 on Food.com
"My dh has not stopped raving about these Breakfast Squares! (We actually had them for dinner, paired with a nice green salad. It was quick and easy to put together, yet had such a nice depth of flavor to it! I cut the recipe in half, and it was just the right size for a 9x13 glass pan. I also subbed skim milk for the half and half; the dish S..."
Mar 11, 2005 on Food.com