Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This was a very good appetizer. I really wanted to buy real goat cheese to top each cucumber, but it was just too expensive for me. So, I used a dab of ranch dressing. It was still a hit!"
"Food shouldn't be allowed to be this good. Wow. I did add 1.5tsps, but I like cinnamon! I used a hand mixer and it turned out wonderful... seriously wonderful."
"What can I say about this... hmm... please save yourself the money and avoid. I would have spit it out, but the person who made it was standing next to me... I took one bite - that's all I could stand. Perhaps it may be useful as a prank-food."
"This was very good. I would give it 8.5 out of 10. The heat from the red pepper flakes was not overpowering at all and provided a nice little kick. Very good flavor combinations - will definitely be making this again."
"As I don't like raisins, I asked my wife to make these with blueberries. WOW!!! THESE ARE AWESOME!!! Admittedly, I do like the taste of bran, so the combination of the bran and the blueberries were fantastic. Thank you for this recipe... it will go in my favorites group."
"Initially, this recipe looked really good, but ended up being a bit difficult to make. It was difficult to make because the recipe assumes you are familiar with it and can improvise. The first time I made it, I guessed on how much water I should be using as the recipe doesn't say (it only says that you should add some in the cooking directio..."
"Highly recommended! This is what I think of when I think of pesto - and now, I can make it! I did add an extra clove of garlic and probably a little more olive oil than I should have, but it still turned out great!"
"Delicious and *very easy* to make. I also added a little shredded coconut as a topping which gave an extra boost to the already great flavor. Will be making again!"
"For those who already like cabbage, this may not be the recipe for you. My fiancee and I made it tonight and we thought it wasn't anything especially good (though, not especially bad either). Per the other reviewers, we did add double the brown sugar and red wine vinegar (which we think did help the overall flavor). A couple days ago, we had si..."