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"Good chex mix with a bit of a kick -- I used half the amount of hot sauce (Frank's and the lesser amount of seasoning salt (Tony's so I could give it as gifts for a variety of people's taste preferences. Used peanuts instead of mixed nuts, Rold Gold cheddar tiny twist pretzels, and added a cup of goldfish crackers to each batch.
Dec 18, 2011 on Food.com
"These were yummy muffins with a fine, cakelike texture, and not too sweet. My DH really enjoyed them, and this will be a go-to recipe for me when I need a quick batch of muffins with ingredients easily on hand. Next time, I may add spices (cinnamon, nutmeg, another 1/4 c. sugar, and more berries. I think these muffins would also be very good with..."
May 30, 2011 on Food.com
"I made some modifications but essentially kept to the recipe as much as possible. Changes I made included: 12 oz. can tuna, 12 oz. bag of noodles (No Yolk, 2 cans cream of celery soup, 6.5 oz can of mushroom pieces (chopped these up, 1/2 c. shredded colby/cheddar blend instead of cubed cheese (halved because DH isn't a major cheese fan, 1/2 c. ..."
Jan 9, 2010 on Food.com
"This does indeed make a batch of very moist muffins, but as other reviewers have stated, they are bland w/o additional seasoning. I add 1 1/2 tsp. pumpkin pie spice, 1 tsp. orange peel, and 1 tsp. each vanilla and maple flavorings regardless of the type of fruit I use. I've noticed that the muffins don't peel away from the papers as easily when I ..."
Dec 6, 2009 on Food.com