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    Sigma28

    Member since Dec 2009

    Chef #1468024

    From Magnolia, Arkansas

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Chex Mix

    Handle
    Sunday, Dec 18, 2011 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Ameliahead
    LinMarie says:

    "Good chex mix with a bit of a kick -- I used half the amount of hot sauce (Frank's) and the lesser amount of seasoning salt (Tony's) so I could give it as gifts for a variety of people's taste preferences. Used peanuts instead of mixed nuts, Rold Gold cheddar tiny twist pretzels, and added a cup of goldfish crackers to each batch.

    When I..."

    Reviewed Blueberry Muffins

    Handle
    Monday, May 30, 2011 on Food.com
     |  2 Reviews  |  By cookiedog
    LinMarie says:

    "These were yummy muffins with a fine, cakelike texture, and not too sweet. My DH really enjoyed them, and this will be a go-to recipe for me when I need a quick batch of muffins with ingredients easily on hand. Next time, I may add spices (cinnamon, nutmeg), another 1/4 c. sugar, and more berries. I think these muffins would also be very good with..."

    Reviewed Tuna Noodle Casserole

    Handle
    Saturday, Jan 9, 2010 on Food.com
     |  (2 people found this helpful) |  72 Reviews  |  By Judith Fraser
    LinMarie says:

    "I made some modifications but essentially kept to the recipe as much as possible. Changes I made included: 12 oz. can tuna, 12 oz. bag of noodles (No Yolk), 2 cans cream of celery soup, 6.5 oz can of mushroom pieces (chopped these up), 1/2 c. shredded colby/cheddar blend instead of cubed cheese (halved because DH isn't a major cheese fan), 1/2 c. ..."

    Reviewed Fruity Whole Wheat Yogurt Muffins

    Handle
    Sunday, Dec 6, 2009 on Food.com
     |  9 Reviews  |  By Manuela
    LinMarie says:

    "This does indeed make a batch of very moist muffins, but as other reviewers have stated, they are bland w/o additional seasoning. I add 1 1/2 tsp. pumpkin pie spice, 1 tsp. orange peel, and 1 tsp. each vanilla and maple flavorings regardless of the type of fruit I use. I've noticed that the muffins don't peel away from the papers as easily when I ..."

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