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"I loved the recipe! I would cut down on the amount of sugar but that is just a personal preference. I am so glad you posted the recipe as I will be making it often! :"
Nov 17, 2008 on Food.com
"Absolutely delicious! Thank you so much for posting the recipe. It was cake-like, moist and didn't last long! :"
Oct 24, 2008 on Food.com
"The pizza dough was delicious! It was as good or better then most pizza crusts that come from the pizzaria's around here! I also made cinnamon rolls from the dough and truly enjoyed them with a hot cup of fresh ground coffee. Thanks so much for posting this wonderful recipe! :"
Oct 24, 2008 on Food.com
"I made my bread on the dough cycle then shaped it and placed it in a bread pan to rise till double in bulk(about 45 min. I then baked it at 375 degrees for another 45 min. It was delicious. Thank you for posting the recipe. :"
Jan 28, 2008 on Food.com
"I really enjoyed these waffles. I added almost 3 Tablespoons of sugar and just used a lighter use of syrup on the finished product. They did not stick to the appliance while cooking and it made 5 belgian waffles. I had a wonderfully tasteful breakfast this morning! Thank you Roxy for posting the recipe. :"
Dec 16, 2007 on Food.com
"Delicious sugar cookies. Ty so much for posting the recipe!"
Dec 12, 2007 on Food.com
"This is a very delicious homestyle pie that goes to the top of my list along with the ice cream I served with it. Great choice KC on the recipe adoption! Even with the unintended omission of the butter on the apples it was super. I will also use less sugar next time but that is just a personal preference. The recipe is well worth it!"
Nov 23, 2007 on Food.com
"This is absolutely delicious! I enjoyed this from start to finish. Easy to make and an awesome flavor. Ty so much for contributing this recipe. I will be making some for the holidays."
Nov 2, 2007 on Food.com
"This recipe is so easy to prepare. I will be using this as a rustic pie for my Thanksgiving table. It tastes as incredible as other reviewers have commented. Even with as sick as I was when making it the only thing time consuming was preparing the apples. : I truly enjoyed this! Ty Gerry. :"
Oct 19, 2006 on Food.com
"This is my second rating on this recipe. They are incredible soft breadsticks. I used the dough to make homemade hamburger buns which are super. I won't be buying stale buns from the stores anymore. You will get 6 nice size buns from this recipe. I used 3 1/4 cups flour and I added an extra 1/2 tsp. salt to the recipe. The rolls took approximately..."
Aug 24, 2006 on Food.com