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    Silent Whispers

    Member since Mar 2011

    Chef #1856666

    From United States

    Flag as Inappropriate

    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tortellini Tomato Spinach Soup

    Tuesday, Mar 5, 2013 on
     |  253 Reviews  |  By spatchcock
    LinMarie says:

    "I made this awhile back and I'm making it again now. I forgot to review it. It was delish, I didn't change a thing..and I won't now either , This soup is good whether you're eating healthy or not"

    Reviewed Pumpkin Bread

    Monday, Feb 11, 2013 on
     |  1 Reviews  |  By Kari I.
    LinMarie says:

    "Very moist, and spicy, I added chopped dates and walnuts. I used a teaspoon of salt instead of a teasp. and a half. I thought 3 cups of sugar was quite a bit, but I put it in anyway. Because I was looking for a "Sugar Rush" ! I took one loaf to work and they gobbled it up."

    Reviewed Stuffed Poblano Peppers

    Monday, Aug 13, 2012 on
     |  6 Reviews  |  By Sharbysyd
    LinMarie says:

    "I really liked these. My husband missed having meat with his.Maybe I will try them again and add some shredded chicken, but I liked them just the way they were, He got a spicy one, while I got a mild one. I've ordered Chili rellanos in restaurants , and I've had hot ones, and mild.I guess you never know what you're going to get. This is worth maki..."

    Reviewed Should Be Illegal Oven BBQ Ribs

    Sunday, Jul 29, 2012 on
     |  463 Reviews  |  By Beverly Carson
    LinMarie says:

    "I didn't feel like cooking out..(as I am no good at it) even though the weather was perfect for it ,nobody else felt like it either. So I tried these today, Hubby and son was skeptical. Well I made almost 6 lbs...( there was 4 of us) Hubby and myself ate some, ( no complaints!)..My son and his girlfriend ate..then after watching my son come back ..."

    Reviewed Homemade Flour Tortillas

    Sunday, Jun 24, 2012 on
     |  2 Reviews  |  By Chef #577315
    LinMarie says:

    "These were easy, and I'm glad I gave them a try. I used 1 1/2 cups of water. I made 22 balls, golf ball size,( some a little bigger , some a little smaller) I rolled out really thin. I cooked one, while I was rolling out the next. Did not place wax paper in between, simply threw them in my tortilla warmer,which they all fit in nicely. With the 30 ..."

    Reviewed TSR Version of Olive Garden Pasta E Fagioli by Todd Wilbur

    Friday, Jun 15, 2012 on
     |  144 Reviews  |  By Dib's
    LinMarie says:

    "Never had the Pasta Fagioli at the Olive Garden ,but this is so good. I made the Cheesy Italian Monkey Bread to go with it, and am I glad I did.Made way too much and ate every bit!
    Thanks for sharing Dibs."

    Reviewed Pete's Scratch Pancakes

    Saturday, Jun 9, 2012 on
     |  411 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "I found this recipe more than a year ago.Have been using it ever since sometimes using buttermilk, if I have it .But enjoy them also, using regular milk. Easy and delicious."

    Reviewed Creamsicle Cake - Jello Cake

    Saturday, May 26, 2012 on
     |  65 Reviews  |  By Melanie Murray
    LinMarie says:

    "Everyone loved it. My husband who usually scrapes butter cream icing off my cakes LOVED the topping on this cake. I used lemon cake mix with a half packet of orange Koolaid. Like everyone says this is a great summer time dessert. Thanks Melanie !
    I made this again...and again with a strawberry cake mix,and strawberry jello like Country Gran..."

    Reviewed Hamburger Pie

    Thursday, May 24, 2012 on
     |  9 Reviews  |  By Country Granny Judy
    LinMarie says:

    "For as simple as this was, it was amazingly good. And you can play around with the ingredients. I used ground chuck because I found that on sale. I added fresh mushrooms, really big ones,that I quartered, added those after I browned the beef , onions and green pepper.I probably used a little bit more cheese than what was called for.I also used ref..."

    Reviewed Homestyle Macaroni Salad

    Tuesday, Apr 10, 2012 on
     |  9 Reviews  |  By MizzNezz
    LinMarie says:

    "I made this for Easter dinner, and the amount of mayo, buttermilk and vinegar was too little an amount. We like ours a lot more creamy. But I am glad I tasted the combo of ingredients before my hubby added tons more mayonaise. It was a good macaroni salad, just next time I will do everything the same, except at least triple the amount of the dress..."


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