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    Silent Whispers

    Hammond In

    Chef #1856666

    Hammond In

    Joined: Mar 17, 2011

    19 reviews by Silent Whispers

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Tortellini Tomato Spinach Soup
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      |  By spatchcock

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    "I made this awhile back and I'm making it again now. I forgot to review it. It was delish, I didn't change a thing..and I won't now either , This soup is good whether you're eating healthy or not"

    Mar 6, 2013 on Food.com

    Recipe #35988

    Reviewed Pumpkin Bread
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      |  By Kari I.

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    "Very moist, and spicy, I added chopped dates and walnuts. I used a teaspoon of salt instead of a teasp. and a half. I thought 3 cups of sugar was quite a bit, but I put it in anyway. Because I was looking for a "Sugar Rush" ! I took one loaf to work and they gobbled it up."

    Feb 12, 2013 on Food.com

    Recipe #268847

    Reviewed Stuffed Poblano Peppers
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      |  By Sharbysyd

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    "I really liked these. My husband missed having meat with his.Maybe I will try them again and add some shredded chicken, but I liked them just the way they were, He got a spicy one, while I got a mild one. I've ordered Chili rellanos in restaurants , and I've had hot ones, and mild.I guess you never know what you're going to get. This is worth maki..."

    Aug 13, 2012 on Food.com

    Recipe #268705

    Reviewed Should Be Illegal Oven BBQ Ribs
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      |  By Beverly Carson

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    "I didn't feel like cooking out..(as I am no good at it even though the weather was perfect for it ,nobody else felt like it either. So I tried these today, Hubby and son was skeptical. Well I made almost 6 lbs...( there was 4 of us Hubby and myself ate some, ( no complaints!..My son and his girlfriend ate..then after watching my son come back ..."

    Jul 29, 2012 on Food.com

    Recipe #8701

    Reviewed Homemade Flour Tortillas
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      |  By Chef #577315

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    "These were easy, and I'm glad I gave them a try. I used 1 1/2 cups of water. I made 22 balls, golf ball size,( some a little bigger , some a little smaller I rolled out really thin. I cooked one, while I was rolling out the next. Did not place wax paper in between, simply threw them in my tortilla warmer,which they all fit in nicely. With the 30 ..."

    Jun 24, 2012 on Food.com

    Recipe #296289

    Reviewed Olive Garden Pasta E Fagioli
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      |  By Dib's

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    "Never had the Pasta Fagioli at the Olive Garden ,but this is so good. I made the Cheesy Italian Monkey Bread to go with it, and am I glad I did.Made way too much and ate every bit!
    Thanks for sharing Dibs."

    Jun 16, 2012 on Food.com

    Recipe #17566

    Reviewed Pete's Scratch Pancakes
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      |  By Bill Hilbrich

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    "I found this recipe more than a year ago.Have been using it ever since sometimes using buttermilk, if I have it .But enjoy them also, using regular milk. Easy and delicious."

    Jun 10, 2012 on Food.com

    Recipe #5170

    Reviewed Creamsicle Cake - Jello Cake
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      |  By Melanie Davis Whitaker

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    "Everyone loved it. My husband who usually scrapes butter cream icing off my cakes LOVED the topping on this cake. I used lemon cake mix with a half packet of orange Koolaid. Like everyone says this is a great summer time dessert. Thanks Melanie !
    I made this again...and again with a strawberry cake mix,and strawberry jello like Country Gran..."

    May 27, 2012 on Food.com

    Recipe #38569

    Reviewed Hamburger Pie
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      |  By Country Granny Judy

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    "For as simple as this was, it was amazingly good. And you can play around with the ingredients. I used ground chuck because I found that on sale. I added fresh mushrooms, really big ones,that I quartered, added those after I browned the beef , onions and green pepper.I probably used a little bit more cheese than what was called for.I also used ref..."

    May 25, 2012 on Food.com

    Recipe #42552

    Reviewed Homestyle Macaroni Salad
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      |  By MizzNezz

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    "I made this for Easter dinner, and the amount of mayo, buttermilk and vinegar was too little an amount. We like ours a lot more creamy. But I am glad I tasted the combo of ingredients before my hubby added tons more mayonaise. It was a good macaroni salad, just next time I will do everything the same, except at least triple the amount of the dress..."

    Apr 11, 2012 on Food.com

    Recipe #23203

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