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Annapolis, MD
"This was so moist, super easy to make, it was more of a dump cake when I made it because I was being lazy and it turned out perfectly."
Mar 2, 2008 on Food.com
"These were great! I even screwed up the recipe by forgetting to add all of the oats and they still turned out delicious."
Mar 2, 2008 on Food.com
"My roommate asks me when I'm making this next. It's cheap, relatively healthy, and so easy to make."
Feb 1, 2008 on Food.com
"I could not keep my hands out of the cookie tin. YUM!"
Feb 1, 2008 on Food.com
"This is a great recipe for a no-frills salsa. It's good to start from and improvise with. I added some chili and a bit more garlic. Wonderful."
Feb 1, 2008 on Food.com
"These are simply amazing. I made this recipe exactly as specified and the bars are really soft and chewy---exactly what I wanted. Thank you!"
Feb 1, 2008 on Food.com
"This cake turned out beautifully. The batter was so creamy and it baked up great. I had it in a regular pan so it took a bit longer, but it still turned out wonderful. This is a keeper. Thanks!"
Feb 1, 2008 on Food.com
"Easy and fast. I made it in the morning, stuck in the fridge, let it rise right on the pan, and it baked up great. Thanks!"
Jan 24, 2008 on Food.com
"This was pretty much a pumpkin cake with cream cheese icing, and it was wonderful. The cake baked up evenly and I sub'd shortening for the oil. It wasn't too sweet and I also added a pinch of nutmeg, ginger, allspice, and cinnamon to give it a bit of spice. Turned out perfect--thank you!"
Oct 23, 2007 on Food.com
"I was looking for a plain, simple, and super-quick biscuit recipe. I actually used one I found in the Joy of Cooking cookbook, but this is pretty much it, except that I used 1/4 c. oil. Also I did these as drop biscuits, so I didn't even have to roll out the dough. Dropped dough into a muffin tin, baked 10 min. Turned out nice and even, lightly br..."
Dec 26, 2006 on Food.com
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