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"I find that newer crockpots tend to cook faster AND hotter than the older ones. My crockpot is 10 (PLUS) years old and I use a 3.5 crock for cooking this recipe. Maybe next time you might try cooking at a less time or if you have a smaller size crockpot try using that. Hope this was helpful!"
"I have been making this recipe for a few years now along with cooking my rice in coconut milk -- both are winners in our house! And FRESH lime juice gives this the best flavor IMO. I also would recommend lowering the cooking time to 6-8 hrs (on low) though."
"This was so simple & very good! I changed a few things..........used fresh ginger, brown sugar and a low sodium soy sauce. Served with sticky rice (though Jasmine or Basmati rice would also be good) and Oriental Green Beans. "