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SillyNilly

Chef #71474

Joined: Feb 10, 2003

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9 reviews by SillyNilly

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Kahlua Chicken Wings

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| By Lvs2Cook

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"I won first place with this recipe in the Times Record News Holiday Recipe contest. Lynda McCormick"

Feb 25, 2005 on Food.com

Recipe #108092

Reviewed key lime shrimp

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| (6 people found this helpful) | By chia

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"We LOVE shrimp & key limes.........great combo! A hit with everyone! 2 thumbs up!"

Apr 16, 2003 on Food.com

Recipe #56840

Reviewed Santa Fe Soup

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| (1 person found this helpful) | By Anita Harris

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"A very versatile recipe! Good all year round, but especially good in the winter months!"

Apr 16, 2003 on Food.com

Recipe #57666

Reviewed Chicken Satay Kabobs

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| By Claire #3

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"Loved this recipe. SImple and very good!"

Apr 16, 2003 on Food.com

Recipe #24155

Reviewed Peking Pork Chops

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| (5 people found this helpful) | By SillyNilly

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"I find that newer crockpots tend to cook faster AND hotter than the older ones. My crockpot is 10 (PLUS years old and I use a 3.5 crock for cooking this recipe. Maybe next time you might try cooking at a less time or if you have a smaller size crockpot try using that. Hope this was helpful!"

Feb 28, 2003 on Food.com

Recipe #54396

Reviewed Lemon Supreme Pound Cake

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| By Cullinaryjudge

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"Two words........YUMMY & easy!"

Feb 22, 2003 on Food.com

Recipe #54460

Reviewed Thai Chicken (Crock Pot

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| (5 people found this helpful) | By GinnyP

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"I have been making this recipe for a few years now along with cooking my rice in coconut milk -- both are winners in our house! And FRESH lime juice gives this the best flavor IMO. I also would recommend lowering the cooking time to 6-8 hrs (on low though."

Feb 10, 2003 on Food.com

Recipe #29963

Reviewed Crock Pot Teriyaki Steak

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| (5 people found this helpful) | By Miss Annie

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"This was so simple & very good! I changed a few things..........used fresh ginger, brown sugar and a low sodium soy sauce. Served with sticky rice (though Jasmine or Basmati rice would also be good and Oriental Green Beans. "

Feb 10, 2003 on Food.com

Recipe #40857

Reviewed Slow Cooker Thai Chicken

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| By Claire #3

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"I have been making the original recipe (from the BC cookbooklet for quite sometime now & love it. We enjoy it served over coconut rice."

Feb 10, 2003 on Food.com

Recipe #17913

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SillyNilly

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9 reviews by SillyNilly

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