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    Member since Feb 2003

    Chef #71474

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kahlua Chicken Wings

    Friday, Feb 25, 2005 on
     |  6 Reviews  |  By Lvs2Cook
    LinMarie says:

    "I won first place with this recipe in the Times Record News Holiday Recipe contest. Lynda McCormick"

    Reviewed key lime shrimp

    Wednesday, Apr 16, 2003 on
     |  (6 people found this helpful) |  14 Reviews  |  By chia
    LinMarie says:

    "We LOVE shrimp & key limes.........great combo! A hit with everyone! 2 thumbs up!"

    Reviewed Santa Fe Soup

    Wednesday, Apr 16, 2003 on
     |  (1 person found this helpful) |  24 Reviews  |  By Anita Harris
    LinMarie says:

    "A very versatile recipe! Good all year round, but especially good in the winter months!"

    Reviewed Chicken Satay Kabobs

    Wednesday, Apr 16, 2003 on
     |  28 Reviews  |  By Claire #3
    LinMarie says:

    "Loved this recipe. SImple and very good!"

    Reviewed Peking Pork Chops

    Friday, Feb 28, 2003 on
     |  (5 people found this helpful) |  12 Reviews  |  By SillyNilly
    LinMarie says:

    "I find that newer crockpots tend to cook faster AND hotter than the older ones. My crockpot is 10 (PLUS) years old and I use a 3.5 crock for cooking this recipe. Maybe next time you might try cooking at a less time or if you have a smaller size crockpot try using that. Hope this was helpful!"

    Reviewed Lemon Supreme Pound Cake

    Saturday, Feb 22, 2003 on
     |  1 Reviews  |  By Cullinaryjudge
    LinMarie says:

    "Two words........YUMMY & easy!"

    Reviewed Thai Chicken (Crock Pot)

    Monday, Feb 10, 2003 on
     |  (5 people found this helpful) |  16 Reviews  |  By GinnyP
    LinMarie says:

    "I have been making this recipe for a few years now along with cooking my rice in coconut milk -- both are winners in our house! And FRESH lime juice gives this the best flavor IMO. I also would recommend lowering the cooking time to 6-8 hrs (on low) though."

    Reviewed Crock Pot Teriyaki Steak

    Monday, Feb 10, 2003 on
     |  (5 people found this helpful) |  34 Reviews  |  By Miss Annie
    LinMarie says:

    "This was so simple & very good! I changed a few things..........used fresh ginger, brown sugar and a low sodium soy sauce. Served with sticky rice (though Jasmine or Basmati rice would also be good) and Oriental Green Beans. "

    Reviewed Slow Cooker Thai Chicken

    Monday, Feb 10, 2003 on
     |  42 Reviews  |  By Claire #3
    LinMarie says:

    "I have been making the original recipe (from the BC cookbooklet) for quite sometime now & love it. We enjoy it served over coconut rice."


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