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"I have made this a number of times, and it is always perfect. Today, I wanted to make a meal of it, so I did a play on a shepherd's pie - I sauteed some onions, celery, carrots, and ground beef in coconut oil with garlic, some herbs, a beef bouillon cube, cayenne pepper, salt, and pepper. Once I got the meat brown, I added some Worcestershire..."
"This was simple and perfect. I changed nothing. Mine was medium rare when I cooked it as directed and it was absolutely delicious - flavorful and savory and so, so easy to make. Thank you! This is a recipe that I will use often!"
"These are not just the best oatmeal raisin cookies I've ever made, they're the best cookies I've ever eaten. The texture is just perfect, and the kosher salt works like magic to counteract the sweetness of the dark brown sugar. These just couldn't get any better. I can't wait to try them with chocolate instead of raisins! EDIT: I just made them ag..."
"Great! I used butter instead of Crisco because I was too lazy to go to the store and they turned out beautifully."
"This is my favorite pie ever, I think. It couldn't be better. I made exactly as directed, except that I added some lemon extract because it was sitting in front of me, and I didn't take the time to garnish with the extra cream cheese mixture. I just put a dollop of whipped cream on top and died and went to heaven."
"Absolutely delicious! I only did two hens but made the full amount of glaze, and it needed it. I added some red pepper flakes to the glaze as well, but otherwise, did this as directed. It made for a beautiful meal with some roasted potatoes and asparagus. Thank you, this was lovely!"
"Excellent! I halved the recipe because my boyfriend accidentally bought only half the cheese I needed. The halved recipe was more than enough for the four people who ate it, with plenty of leftovers. It was creamy and bubbly and delicious. Thanks!"