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Reviewed Caramelized Chicken Wings
Monday, Aug 20, 2012 on Food.com
“The only reason I haven't given 5 stars is because I adapted the receipe as per other peoples recommendations ....it turned out absolutely amazing but I can't see how the original recipe could have warranted 5 stars.
I used 2lb wings as thats allp had in the freezer, half cup sugar & half cup honey, dark soy sauce, 2 cloves garlic and sprink... ”