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    Member since Aug 2012

    Chef #2367710

    From United Kingdom

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    Reviewed Caramelized Chicken Wings

    Monday, Aug 20, 2012 on

    The only reason I haven't given 5 stars is because I adapted the receipe as per other peoples recommendations turned out absolutely amazing but I can't see how the original recipe could have warranted 5 stars.
    I used 2lb wings as thats allp had in the freezer, half cup sugar & half cup honey, dark soy sauce, 2 cloves garlic and sprink...

    Shared Recipe Sticky Caramelised Chicken Wings

    Monday, Aug 20, 2012 on

    "This is my adaptation of a recipe I found on by Thereasa / Thinderbird.

    I love this as its easy to cook and the results are amazing. Great served cold for a picnic / lunch box but make sure you have loads of baby wipes to hand!"

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