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    Silver.lily

    Utah

    Chef #912519

    Utah

    Joined: Aug 04, 2008

    Birthday: Aug 08

    6 reviews by Silver.lily

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Banana-Nut Waffles (Gluten-Free and Vegan
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      |  By Prose

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    "Made these for dinner : Both my sons age 8 and 15 who are against going GF both loved them. I halved this recipe thinking it would make to much for 3 of us but then had to make more. I used honey and Jules GF flour mix. Next time I will make the full amount. Some mentioned that their waffle maker left the waffles a bit soft, mine did the same so..."

    Mar 28, 2012 on Food.com

    Recipe #312803

    Reviewed Potato Flake Chicken
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      |  By SJG3483

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    "Just made this and it was wonderful. My kids both rate this 5 stars as well. Only difference was I added garlic salt instead of regular salt, I added some garlic powder, onion powder and some Rosemary."

    May 2, 2009 on Food.com

    Recipe #51582

    Reviewed Shepherd's Pie (Cottage Pie
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      |  (1 person found this helpful) |  By Chef #1244287

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    "I love this recipe and have been making it for years. I do it up a bit more simply though. I always pre-cook my hamburger when I buy it and then freeze it. so I just warm it up a tiny bit in the microwave so I can evenly distribute it into the cake pan. Then I add the green beans, top them with the tomato sauce. (I like to use the Garlic oregan..."

    May 2, 2009 on Food.com

    Recipe #366946

    Reviewed Cream Cheese Sugar Cookies
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      |  By VickyJ

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    "By far the best cookie ever, I have made these several times and everyone just loves them. they don't need any frosting which I love too. One thing I do for fun is put just a bit of food coloring in the sugar before adding it to the tops of the cookies to add just a bit of color"

    Dec 24, 2008 on Food.com

    Recipe #112301

    Reviewed Ground Beef and Summer Squash Skillet
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      |  (1 person found this helpful) |  By dragonflydmc

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    "I prepared this several times using my moms canned tomatoes. I used a 1 quart jar just dumping the full jar in. instead of the sauce and diced tomatoes the recipe calls for. I really enjoy this recipe and it is a good way for my sons to eat veggies."

    Aug 4, 2008 on Food.com

    Recipe #295832

    Reviewed Penny Casserole
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      |  By ratherbeswimmin'

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    "This is a comfort food for me. I have made it for years and my late husband would request it at least once a week."

    Aug 4, 2008 on Food.com

    Recipe #42887

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