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    Silverviolet

    Member since Sep 2008

    Chef #951809

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    1 ReviewsSilverviolet

    Sort by: Date | Rating | Most Helpful

    Reviewed Zesty Salsa for Canning

    Handle
    Friday, Jan 9, 2009 on Food.com
     |  91 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I used this recipe for my first salsa canning experience. It turned out very well, other than the strong flavour of the apple cider vinegar that is still in the salsa. I don't care for this and will maybe try white vinegar next time with this recipe. Others like it, but certainly not the best I've tasted."

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