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    Simmering Sue

    Ontario, Canada

    Chef #762662

    Ontario, Canada

    Joined: Feb 13, 2008

    4 reviews by Simmering Sue

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Oven-Baked Risotto
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      |  By Vino Girl

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    "I did not enjoy this as written. It seemed lacking in flavour and the mouth taste that risotto would normally provide. To my taste, it needed more butter, as well as the other half of the broth instead of water. I doubled the cheese hoping that would improve the taste but I`ll know next time. I too added mushrooms during the onion stage and ..."

    Sep 14, 2012 on Food.com

    Recipe #204501

    Reviewed Rhubarb Cranberry Cookies
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      |  (1 person found this helpful) |  By Courtly

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    "Yum Yum Yum - my husband found a bag of frozen rhubarb in the freezer and he decided to make these wonderful cookies. We didnt have any white choc in the pantry so he used half choc chips and half peanut butter chips. Instead of oats he used granola musli - a lovely armoma and an even more lovely taste! Thanks Courtly!!!"

    Aug 19, 2009 on Food.com

    Recipe #218411

    Reviewed Zucchini Spice Loaf
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      |  By peachy_pie

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    "LOVED it! Didn't have orange juice so I used apple juice. Liked it so much I made 3 more for friends! Thanks"

    Mar 9, 2009 on Food.com

    Recipe #312264

    Reviewed Apple Upside-Down Sour Cream Cake
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      |  By Kittencalskitchen

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    "Thought this wold make a simple breakfast/birthday cake for a colleague tomorrow. However, mine has been cooking already for 45 min @ 375 degrees as another comment stated. Still liquid centre. Not impressed yet. Convection fan is on and it is now 55 minutes! Okay, I've removed the cake at 60 minutes and the top has become very 'crusty'. St..."

    Mar 1, 2009 on Food.com

    Recipe #78183

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