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    Member since Jul 2007

    Chef #536944

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    34 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mom's Clam Chowder

    Sunday, Jun 6, 2010 on
     |  (1 person found this helpful) |  63 Reviews  |  By Sue Lau
    LinMarie says:

    "Very good. I made a few changes - I used broth instead of water, arrowroot starch instead of flour (to make it gluten-free), double the onions, added 8 strips crumbled bacon, 2 cups of whole milk instead of evaporated milk (more than creamy enough for me), two cans of wild salmon, and one can of organic corn. Very tasty, will make this again. I th..."

    Reviewed caesar salad dressing

    Wednesday, May 5, 2010 on
     |  28 Reviews  |  By Evie*
    LinMarie says:

    "I used more garlic and doubled the cheese - very good!"

    Reviewed Big John's Killer Caesar Salad Dressing

    Sunday, Apr 11, 2010 on
     |  (2 people found this helpful) |  66 Reviews  |  By Big John
    LinMarie says:

    "It's a good dressing, but considering it's one of the top rated caesar salad dressings on here , I was disappointed. I've definitely had better. I think the thing that threw it off was the mayo. Also needed more parmesan. Might be better with homemade mayo instead of storebought, and yes I did use real mayo and not the salad dressing. I'll probabl..."

    Reviewed Chewy Gingersnaps Sparkle Cookies

    Friday, Jan 8, 2010 on
     |  50 Reviews  |  By trishypie
    LinMarie says:

    "The PERFECT gingersnap recipe. Thank you!!!"

    Reviewed Nourishing Traditions Waffles (Grain Soaking Method)

    Monday, Dec 14, 2009 on
     |  2 Reviews  |  By Kitchen Witch Steph
    LinMarie says:

    "I love Nourishing Traditions. I tried these the other day, the batter looked great and they looked very nice when they were done but the texture didn't appeal to me much. Mine turned out pretty dense. I did use yogurt instead of the buttermilk, maybe that makes a difference. They still tasted great though and yes, my kid also enjoyed eating them a..."

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

    Thursday, Nov 26, 2009 on
     |  723 Reviews  |  By - Carla -
    LinMarie says:

    "The best mac n' cheese I've ever had. Tastes good even when subbing milk for the cream. Failproof recipe, good enough for company!"

    Reviewed Pumpkin Banana Muffins

    Thursday, Nov 26, 2009 on
     |  13 Reviews  |  By Table Manners
    LinMarie says:

    "These are really VERY good. The best pumpkin muffins I've tried. I replaced the sugars wih 1 cup of sucanat and 1/4 cup blackstrap molasses and it was more then sweet enough. Used coconut oil instead of vegetable oil."

    Reviewed Buttermilk Buckwheat Pancakes (gluten Free)

    Monday, Oct 5, 2009 on
     |  17 Reviews  |  By A Messy Cook
    LinMarie says:

    "Very good. Excellent recipe and very forgiving when using substitutes. I omitted the sugar and added 2 extra eggs, used regular milk or yogurt instead of buttermilk, and used melted coconut oil instead of butter. Added shredded carrots, walnuts, vanilla, and coconuts for a yummy treat for me and my picky-eater preschooler! (Who loved them!) Have m..."

    Reviewed Amaranth for Breakfast

    Saturday, Oct 3, 2009 on
     |  8 Reviews  |  By MissLinguist
    LinMarie says:

    "This is the first time I've made anything with Amaranth. I'll have to say I'm not a fan. The recipe is well written and the directions were good, but I don't see how this resembles anything close to any hot breakfast cereal I've ever eaten. It smelled like grass while cooking and kind of tasted like it too."

    Reviewed Baby Bear's Whole Wheat Banana Bread

    Wednesday, May 27, 2009 on
     |  (1 person found this helpful) |  10 Reviews  |  By A Messy Cook
    LinMarie says:

    "Awesome. Used ground flax seed instead of wheat germ, was very impressed with how well it turned out. My toddler ate almost an entire loaf - BIG HIT!!"


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