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"Very good. I made a few changes - I used broth instead of water, arrowroot starch instead of flour (to make it gluten-free, double the onions, added 8 strips crumbled bacon, 2 cups of whole milk instead of evaporated milk (more than creamy enough for me, two cans of wild salmon, and one can of organic corn. Very tasty, will make this again. I th..."
Jun 6, 2010 on Food.com
"I used more garlic and doubled the cheese - very good!"
May 5, 2010 on Food.com
"It's a good dressing, but considering it's one of the top rated caesar salad dressings on here , I was disappointed. I've definitely had better. I think the thing that threw it off was the mayo. Also needed more parmesan. Might be better with homemade mayo instead of storebought, and yes I did use real mayo and not the salad dressing. I'll probabl..."
Apr 11, 2010 on Food.com
"The PERFECT gingersnap recipe. Thank you!!!"
Jan 8, 2010 on Food.com
"I love Nourishing Traditions. I tried these the other day, the batter looked great and they looked very nice when they were done but the texture didn't appeal to me much. Mine turned out pretty dense. I did use yogurt instead of the buttermilk, maybe that makes a difference. They still tasted great though and yes, my kid also enjoyed eating them a..."
Dec 14, 2009 on Food.com
"The best mac n' cheese I've ever had. Tastes good even when subbing milk for the cream. Failproof recipe, good enough for company!"
Nov 26, 2009 on Food.com
"These are really VERY good. The best pumpkin muffins I've tried. I replaced the sugars wih 1 cup of sucanat and 1/4 cup blackstrap molasses and it was more then sweet enough. Used coconut oil instead of vegetable oil."
Nov 26, 2009 on Food.com
"Very good. Excellent recipe and very forgiving when using substitutes. I omitted the sugar and added 2 extra eggs, used regular milk or yogurt instead of buttermilk, and used melted coconut oil instead of butter. Added shredded carrots, walnuts, vanilla, and coconuts for a yummy treat for me and my picky-eater preschooler! (Who loved them! Have m..."
Oct 5, 2009 on Food.com
"This is the first time I've made anything with Amaranth. I'll have to say I'm not a fan. The recipe is well written and the directions were good, but I don't see how this resembles anything close to any hot breakfast cereal I've ever eaten. It smelled like grass while cooking and kind of tasted like it too."
Oct 3, 2009 on Food.com
"Awesome. Used ground flax seed instead of wheat germ, was very impressed with how well it turned out. My toddler ate almost an entire loaf - BIG HIT!!"
May 27, 2009 on Food.com