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    Simonealisa

    West Coast

    Chef #536944

    West Coast

    Joined: Jul 13, 2007

    My Journal

    Saved Recipe Thai Shrimp (chili) Soup by flower7

    Apr 8, 2011 on Food.com

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    Reviewed Mom's Clam Chowder

    "Very good. I made a few changes - I used broth instead of water, arrowroot starch instead of flour (to make it..."

    Jun 6, 2010 on Recipezaar

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    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    Favorite Foods

    My heritage is German/Mennonite so those are some of my most memorable recipes.

    My favorite food is Moroccan, Mexican and Mediterranean. I've lived in Europe and visited Morocco and Mexico so I love the authentic ethnic food from there. I'm a self-confessed chocoholic as well! I love to eat organic and I eat very healthy, so I'm always on the lookout for healthier versions of my favorite meals. I also love comfort food. Some of my favorites are breakfast food, pastries, waffles, rice pudding, hot cereals, anything with fruit or berries, etc. The best meal I ever had was breakfast in southern Spain and in Morocco. French chocolate filled pastries, fresh squeezed Valencia orange juice, and the best cappuccino I ever had. I can still taste it when I think about it!

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