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    Simple but Delicious

    Chef #1342431

    Joined: Aug 05, 2009

    9 reviews by Simple but Delicious

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Sweet Citrus Chicken
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      |  By Sydney Mike

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    "My family loved this. I was surprised how delicious it was. I just added a little seasoning (Montreal Chicken to the breasts to be sure there would be enough flavor. It was fine. The stuffing was a little mushy. I'd prefer it crispy, maybe under the broiler. But the family liked it exactly how it was. A success!"

    Feb 4, 2010 on Food.com

    Recipe #219197

    Reviewed Basic Vanilla Frosting
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      |  By Delish

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    "Yummy! This is so delicious. The perfect frosting for any use. Just notice that it makes 1 cup of frosting, which is just what I needed. But you may need to double the recipe to frost a whole cake."

    Feb 4, 2010 on Food.com

    Recipe #140486

    Reviewed Chocolate Chip Pan Cookies
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      |  (1 person found this helpful) |  By AmandaInOz

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    "Maybe if this were called a "pudding cake," we would have liked it better. As a pan cookie, it just tasted too "cakey." Also, with the two mixes, the flavor and color were very artificial. Oh well. I won't be trying this one again."

    Jan 30, 2010 on Food.com

    Recipe #221953

    Reviewed Original Bisquick Baking Mix Copycat
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      |  (3 people found this helpful) |  By Wheres_the_Beef?

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    "Perfect! Just what I was looking for. I didn't want to go out and buy Bisquick. I'm even happier to avoid the shortening. Thanks!"

    Jan 26, 2010 on Food.com

    Recipe #357101

    Reviewed All-Purpose Cream Sauce Mix
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      |  By Crabbycakes

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    "I converted this recipe to regular milk with no problem. Here are the conversions I used in order to make one substitution for cream of chicken soup: 1 1/4 cup of milk, 1 T. bouillon granules, 2 T. cornstarch, 1/2 t. onion, pinch of pepper. Delicious!"

    Jan 25, 2010 on Food.com

    Recipe #51642

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken
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      |  By Kittencalskitchen

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    "Delicious. So moist. I added Montreal Chicken Seasoning to the breadcrumbs and sprayed with Pam instead of butter. It was a big hit!"

    Jan 14, 2010 on Food.com

    Recipe #200296

    Reviewed Incredibles
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      |  By Joy1996

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    "Fiance says "A+." And he doesn't even like desserts that much. The rest of the family also devoured them in one day! (with my help We'll definitely make these again. We like them with milk chocolate chips. They're so fast to make, you can clean up while the chocolate is melting. Perfect!"

    Jan 14, 2010 on Food.com

    Recipe #45212

    Reviewed Libby's so Easy Sugar Cookies
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      |  By Lvs2Cook

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    "I LOVE this recipe. Sugar cookies without the fuss of rolling and cutting out. A simple bar cookie that is every bit as good as the original. Went very quickly this year! The in-laws didn't leave any leftovers for me to take home."

    Jan 10, 2010 on Food.com

    Recipe #107774

    Reviewed Chocolate Peanut Buddy Bars
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      |  By Chicopee

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    "Delicious recipe! I'd recommend milk chocolate chips for this particular recipe. I usually use semi-sweet, but it was too over-powering of the peanut butter in this recipe. Milk chocolate gives a delicious, Reese's taste. I had no problem using a natural peanut butter. This recipe was a big hit with my fiance's family. What a relief!"

    Jan 4, 2010 on Food.com

    Recipe #191460

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