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    Simplicity

    Member since Sep 2004

    Chef #648692

    From panama city, Florida

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Chip Pie

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    Monday, Feb 11, 2008 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Man was this good! I followed the recipe, but mixed in some toffee chips as well. It was great. I will probably reduce the chocolate to one cup and increase the pecans to 1 and 1/2 next time (hubby's request). It was a hit with all. Oh yeah, I did drizzle some caramel over the top when the pie was hot. Delicious!"

    Reviewed Italian Chicken Casserole

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    Monday, Feb 11, 2008 on Food.com
     |  47 Reviews  |  By Lainey6605
    LinMarie says:

    "I doubled the recipe for company, used half and half vs whipping cream, an 8 ounce stick of cream cheese and vermicelli vs angel hair pasta. It was incredibly easy and quick, deliciously creamy and definitely a keeper. I didn't have any "dry" pasta, but not runny. It was delicious!"

    Reviewed Delicious Chicken Pot Pie

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    Thursday, Jan 24, 2008 on Food.com
     |  703 Reviews  |  By vincy bramblett
    LinMarie says:

    "This was a hit with my entire family. WOW...added chopped steamed brocoli and boiled the potatoes and carrots for approx 5 minutes prior to sauteing...absolutely delicious."

    Reviewed Brisket

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    Thursday, Dec 6, 2007 on Food.com
     |  33 Reviews  |  By strawberryjane
    LinMarie says:

    "Rich flavor, tender meat, extremely easy to prepare. Didn't have liquid smoke so I'm sure it would be better with that addition. I made a roux and added the juices. I cooked at 275 in the foil for 7-8 hours and the house smelled wonderful. Will definitely make again."

    Reviewed Crock Pot Tangy Rump Roast

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    Tuesday, Nov 13, 2007 on Food.com
     |  21 Reviews  |  By Claudia Dawn
    LinMarie says:

    "I cooked a 3.5lb rump roast exactly as the recipe stated and it was fabulous! My family absolutely loved the sweet and tangy gravy. I cooked the roast on low for 8 hours...it was perfect."

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