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"Man was this good! I followed the recipe, but mixed in some toffee chips as well. It was great. I will probably reduce the chocolate to one cup and increase the pecans to 1 and 1/2 next time (hubby's request). It was a hit with all. Oh yeah, I did drizzle some caramel over the top when the pie was hot. Delicious!"
"I doubled the recipe for company, used half and half vs whipping cream, an 8 ounce stick of cream cheese and vermicelli vs angel hair pasta. It was incredibly easy and quick, deliciously creamy and definitely a keeper. I didn't have any "dry" pasta, but not runny. It was delicious!"
"This was a hit with my entire family. WOW...added chopped steamed brocoli and boiled the potatoes and carrots for approx 5 minutes prior to sauteing...absolutely delicious."
"Rich flavor, tender meat, extremely easy to prepare. Didn't have liquid smoke so I'm sure it would be better with that addition. I made a roux and added the juices. I cooked at 275 in the foil for 7-8 hours and the house smelled wonderful. Will definitely make again."
"I cooked a 3.5lb rump roast exactly as the recipe stated and it was fabulous! My family absolutely loved the sweet and tangy gravy. I cooked the roast on low for 8 hours...it was perfect."