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    Simplifying Things

    Member since Mar 2009

    Chef #1205833

    From United States

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    About Me

    I enjoy cooking when it's not hot out.  I'll go in spurts when it comes to trying new recipes.  I'm always on a "hunt" for a particular recipe.  Right now I'm on a crusade looking for an Asian Sesame Seed Dressing like they use at St. Louis Bread Company and no, it doesn't have soy in it because it's clear and it's not oily.

    I enjoy e-mailing so if anyone wants to correspond, just write and I'll write back.  Have a good recipe that I should try?Laughing

    Favorite Foods

    My favorite food is Chinese food.  Pot stickers and fried rice are the two things that we usually get. 

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