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    You are in: Home Page / Reviews
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    Simply Chris

    Member since Aug 2004

    Chef #159145

    From Surprise, Arizona

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    61 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Papaya Bread II

    Handle
    Thursday, Jun 5, 2008 on Food.com
     |  7 Reviews  |  By Muffin Goddess
    LinMarie says:

    "I have made this bread exactly as the recipe is written, but yesterday I made it using strawberry puree, pecans and just for fun, I tossed in 1/4 cup dark chocolate bits. Either way, this is a great recipe. Everyone loved it. Thanks for posting."

    Reviewed Crusty French Bread

    Handle
    Saturday, Feb 24, 2007 on Food.com
     |  162 Reviews  |  By PCrocker
    LinMarie says:

    "Great and easy recipe. I used my Kitchen Aid with the dough hook as arthritis keeps me from being able to knead by hand. Also substituted whole wheat bread flour for half the 5 cups flour. I did not know that spraying with water would result in a harder crust. Thanks for the tip and for posting this recipe. I'll be making this over and over. DH L..."

    Reviewed Bouquet Garni

    Handle
    Monday, Feb 12, 2007 on Food.com
     |  2 Reviews  |  By Sue Lau
    LinMarie says:

    "Perfect. I love that this recipe includes tarragon. The others I've tried didn't and that makes this one so much better. THanks for posting."

    Reviewed Cassoulet

    Handle
    Monday, Feb 12, 2007 on Food.com
     |  2 Reviews  |  By Sue Lau
    LinMarie says:

    "Fantastic! This is the perfect cassoulet recipe. Not hard to make and very true to the traditional in taste. Ii made just a couple of substitutions...used canned Great WHite Northern beans as that is what I had on hand and instead of duck breast I used left over smoked pheasant. Next time, and there will be a next time, I will use the duck. ..."

    Reviewed Deviled Eggs

    Handle
    Tuesday, Apr 4, 2006 on Food.com
     |  217 Reviews  |  By Nurslinda
    LinMarie says:

    "These are EXACTLY the way my mom taught me to make deviled eggs, and I always make them this way. I use Best Foods Canola Oil Mayo these days, but the egss always disappear, no matter how many I make."

    Reviewed Roasted Garlic Mashed Potatoes - the Best You've Ever Had

    Handle
    Wednesday, Dec 21, 2005 on Food.com
     |  176 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "Super! This are truly the BEST garlic mashed potatoes ever. I put this recipe in my Thanksgiving recipes cookbook here on zaar. I emailed that to my step daughter and she made these potatos also. Big hit with her friends too. Definitely a keeper and we are having again on Christmas with our traditional roast pork. Thanks for posting. I subs..."

    Reviewed Easy Night Before French Toast Raphael

    Handle
    Monday, Dec 5, 2005 on Food.com
     |  33 Reviews  |  By ~Leslie~
    LinMarie says:

    "Very nice and easy breakfast casserole. I made this for Thanksgiving breakfast and everyone really liked it a lot. Definitely a keeper!"

    Reviewed Baked Pork Chops and Spiced Rice

    Handle
    Monday, Dec 5, 2005 on Food.com
     |  3 Reviews  |  By shoppond
    LinMarie says:

    "Very good. I added a bit more corn starch to the pan juices after roasting the chops and it made a great tasting sauce over the chops. DH really like the chops, but the rice was kind of bland, next time I'll increase the cinnamon and maybe add some nutmeg or ground cloves. Thanks for posting."

    Reviewed Mashed Sweet Potatoes With Marsala

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    Monday, Dec 5, 2005 on Food.com
     |  3 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "YUMMY! Made these for THanksgiving and they were a big hit. I substituted Splenda Brown for the brown suger,otherwise made as directed. There were no leftovers. Thanks, I'll be making these again."

    Reviewed Mandarin Pasta Salad

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    Wednesday, Oct 12, 2005 on Food.com
     |  2 Reviews  |  By Cream Puff
    LinMarie says:

    "I really liked this salad, but DH wasn't wild about it. He thought there should have been some kind of lettuce in it. We both really liked the dressing, though. I will make this again, but next time I will add some kind of crunchy greens...maybe hearts of romaine to keep DH smiling. I did substitute toasted sesame oil for the canola oil."

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