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    Member since Dec 2006

    Chef #410805

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chili Powder

    Thursday, Jun 30, 2011 on
     |  (1 person found this helpful) |  62 Reviews  |  By Mille®
    LinMarie says:

    "Thank you! We use this all the time. Makes a great rub! We put it on chicken, pork & beef. Love LOVE the low sodium content."

    Reviewed Spinach-Potato Bake

    Sunday, Apr 18, 2010 on
     |  (1 person found this helpful) |  2 Reviews  |  By jonesies
    LinMarie says:

    "I've made this twice. Both times followed the recipe almost exactly (added a full cup of mushrooms instead of 1/2) It's delicious. Both teen boys loved it too. Even the eldest who usually pushes ground hamburger off to the side!"

    Reviewed Raspberry-Lemon Tart

    Tuesday, May 27, 2008 on
     |  1 Reviews  |  By Wynner
    LinMarie says:

    "I was just going through my cookbook and cannot believe that I hadn't reviewed this recipe yet. I have made it at least 4 times in the past year. It's a "tart" lovers dream. Not for the faint of heart. It's got good zing. Thank you for posting."

    Reviewed Coconut Bars

    Wednesday, Jan 23, 2008 on
     |  30 Reviews  |  By paula giles
    LinMarie says:

    "These were delish! I followed the recipe exactly.. using raw coconut. The sweetness was perfect for me. I do believe if I had used the sweetend coconut it would have been over the top. Will make again. Thanks."

    Reviewed Gingerbread Cake (Spicy)

    Sunday, Jan 6, 2008 on
     |  (1 person found this helpful) |  61 Reviews  |  By Lizzie-Babette
    LinMarie says:

    "Wow! I'm in heaven. I've been a fan of gingerbread since I can remember. I had just never made one of my own. This was the first and last recipe I will ever use. The flavor was better than any I have tasted before. I usually like to share my baked goods so that I don't eat them all myself. So, before trying it, I took it to work. It worked ou..."

    Reviewed Coffee Jello

    Sunday, Jan 6, 2008 on
     |  21 Reviews  |  By Iron Bloomers
    LinMarie says:

    "Thank you for posting this recipe. My 79 year old dad was remembering when my Mom used to make this for him back when they were first married (in the late 1940's I believe). I made it for him as a surprise for our Christmas gathering and he was very please. It was the exactly as he remembered, served with whipped cream. I really enjoyed and w..."

    Reviewed Blueberry Cranberry Pie

    Friday, Nov 23, 2007 on
     |  11 Reviews  |  By Sue Lau
    LinMarie says:

    "Okay...I'm going to confess...I licked my plate - even when other adults were watching. How could I not... my two favorite things baked into one pie! We used store bought crust. And we used orange zest and juice because I was lazy and didn't want to dig the blender out from the back of the cabinet. It was delicious. I love the consistancy and ..."

    Reviewed Venison Mushroom Meatloaf

    Friday, Nov 23, 2007 on
     |  4 Reviews  |  By Dib's
    LinMarie says:

    "No one in my house is a huge fan of meatloaf (or hamburger for that matter)...I have never eaten a meatloaf and wanted a second slice. As kids we ate it, because that was what was served for dinner. But, when I stumbled across this recipe...I just had to give it a try. I snagged a package of venison from my brother...which was fairly easy to do-..."

    Reviewed Creepy Eye Balls

    Sunday, Nov 4, 2007 on
     |  5 Reviews  |  By Capncrunch
    LinMarie says:

    "Great Idea! Made them with my nine year old. We took them to a birthday party (that conveniently was a couple days before halloween). They were the hit of the party. They were sloppy dipping and the eyes didn't come out smooth, but that may be my lack of candy making education. It didn't change the fact that they were fun and very cool."

    Reviewed Cranberry Pumpkin Bread

    Sunday, Nov 4, 2007 on
     |  3 Reviews  |  By LikeItLoveIt
    LinMarie says:

    "Will definitely make again. Nice change of pace from the typical breads. Made it without the oil and used the apple sauce. Also, didn't have the egg substitute but used real eggs. I didn't have canned cranberry sauce, but I did have a 1/2 bag of cranberries. The amount of sauce it made did not come to the same amount as a full can. And the on..."


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