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    SimplyCV

    Maine

    Chef #410805

    Maine

    Joined: Dec 19, 2006

    14 reviews by SimplyCV

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Chili Powder
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      |  (1 person found this helpful) |  By Mille®

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    "Thank you! We use this all the time. Makes a great rub! We put it on chicken, pork & beef. Love LOVE the low sodium content."

    Jun 30, 2011 on Food.com

    Recipe #16892

    Reviewed Spinach-Potato Bake
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      |  (1 person found this helpful) |  By jonesies

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    "I've made this twice. Both times followed the recipe almost exactly (added a full cup of mushrooms instead of 1/2 It's delicious. Both teen boys loved it too. Even the eldest who usually pushes ground hamburger off to the side!"

    Apr 18, 2010 on Food.com

    Recipe #252884

    Reviewed Raspberry-Lemon Tart
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      |  By Wynner

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    "I was just going through my cookbook and cannot believe that I hadn't reviewed this recipe yet. I have made it at least 4 times in the past year. It's a "tart" lovers dream. Not for the faint of heart. It's got good zing. Thank you for posting."

    May 27, 2008 on Food.com

    Recipe #191686

    Reviewed Coconut Bars
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      |  By paula giles

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    "These were delish! I followed the recipe exactly.. using raw coconut. The sweetness was perfect for me. I do believe if I had used the sweetend coconut it would have been over the top. Will make again. Thanks."

    Jan 23, 2008 on Food.com

    Recipe #11130

    Reviewed Gingerbread Cake (Spicy
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      |  (1 person found this helpful) |  By Lizzie-Babette

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    "Wow! I'm in heaven. I've been a fan of gingerbread since I can remember. I had just never made one of my own. This was the first and last recipe I will ever use. The flavor was better than any I have tasted before. I usually like to share my baked goods so that I don't eat them all myself. So, before trying it, I took it to work. It worked ou..."

    Jan 6, 2008 on Food.com

    Recipe #69429

    Reviewed Coffee Jello
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      |  By Iron Bloomers

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    "Thank you for posting this recipe. My 79 year old dad was remembering when my Mom used to make this for him back when they were first married (in the late 1940's I believe. I made it for him as a surprise for our Christmas gathering and he was very please. It was the exactly as he remembered, served with whipped cream. I really enjoyed and w..."

    Jan 6, 2008 on Food.com

    Recipe #81870

    Reviewed Blueberry Cranberry Pie
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      |  By :(

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    "Okay...I'm going to confess...I licked my plate - even when other adults were watching. How could I not... my two favorite things baked into one pie! We used store bought crust. And we used orange zest and juice because I was lazy and didn't want to dig the blender out from the back of the cabinet. It was delicious. I love the consistancy and ..."

    Nov 23, 2007 on Food.com

    Recipe #39557

    Reviewed Venison Mushroom Meatloaf
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      |  By Dib's

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    "No one in my house is a huge fan of meatloaf (or hamburger for that matter...I have never eaten a meatloaf and wanted a second slice. As kids we ate it, because that was what was served for dinner. But, when I stumbled across this recipe...I just had to give it a try. I snagged a package of venison from my brother...which was fairly easy to do-..."

    Nov 23, 2007 on Food.com

    Recipe #53660

    Reviewed Creepy Eye Balls
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      |  By Capncrunch

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    "Great Idea! Made them with my nine year old. We took them to a birthday party (that conveniently was a couple days before halloween. They were the hit of the party. They were sloppy dipping and the eyes didn't come out smooth, but that may be my lack of candy making education. It didn't change the fact that they were fun and very cool."

    Nov 4, 2007 on Food.com

    Recipe #194079

    Reviewed Cranberry Pumpkin Bread
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      |  By LikeItLoveIt

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    "Will definitely make again. Nice change of pace from the typical breads. Made it without the oil and used the apple sauce. Also, didn't have the egg substitute but used real eggs. I didn't have canned cranberry sauce, but I did have a 1/2 bag of cranberries. The amount of sauce it made did not come to the same amount as a full can. And the on..."

    Nov 4, 2007 on Food.com

    Recipe #13090

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