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"Thank you! We use this all the time. Makes a great rub! We put it on chicken, pork & beef. Love LOVE the low sodium content."
"I've made this twice. Both times followed the recipe almost exactly (added a full cup of mushrooms instead of 1/2) It's delicious. Both teen boys loved it too. Even the eldest who usually pushes ground hamburger off to the side!"
"I was just going through my cookbook and cannot believe that I hadn't reviewed this recipe yet. I have made it at least 4 times in the past year. It's a "tart" lovers dream. Not for the faint of heart. It's got good zing. Thank you for posting."
"These were delish! I followed the recipe exactly.. using raw coconut. The sweetness was perfect for me. I do believe if I had used the sweetend coconut it would have been over the top. Will make again. Thanks."
"Wow! I'm in heaven. I've been a fan of gingerbread since I can remember. I had just never made one of my own. This was the first and last recipe I will ever use. The flavor was better than any I have tasted before. I usually like to share my baked goods so that I don't eat them all myself. So, before trying it, I took it to work. It worked ou..."
"Thank you for posting this recipe. My 79 year old dad was remembering when my Mom used to make this for him back when they were first married (in the late 1940's I believe). I made it for him as a surprise for our Christmas gathering and he was very please. It was the exactly as he remembered, served with whipped cream. I really enjoyed and w..."
"Okay...I'm going to confess...I licked my plate - even when other adults were watching. How could I not... my two favorite things baked into one pie! We used store bought crust. And we used orange zest and juice because I was lazy and didn't want to dig the blender out from the back of the cabinet. It was delicious. I love the consistancy and ..."
"No one in my house is a huge fan of meatloaf (or hamburger for that matter)...I have never eaten a meatloaf and wanted a second slice. As kids we ate it, because that was what was served for dinner. But, when I stumbled across this recipe...I just had to give it a try. I snagged a package of venison from my brother...which was fairly easy to do-..."
"Great Idea! Made them with my nine year old. We took them to a birthday party (that conveniently was a couple days before halloween). They were the hit of the party. They were sloppy dipping and the eyes didn't come out smooth, but that may be my lack of candy making education. It didn't change the fact that they were fun and very cool."
"Will definitely make again. Nice change of pace from the typical breads. Made it without the oil and used the apple sauce. Also, didn't have the egg substitute but used real eggs. I didn't have canned cranberry sauce, but I did have a 1/2 bag of cranberries. The amount of sauce it made did not come to the same amount as a full can. And the on..."