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    Member since Mar 2010

    Chef #1585240

    From United States

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    1 ReviewsSimplyLiv

    Sort by: Date | Rating | Most Helpful

    Reviewed Gold Medal Flour's Best-Ever Banana Bread

    Sunday, Dec 5, 2010 on
     |  7 Reviews  |  By Suzanna Marie
    LinMarie says:

    "This recipe is easy, quick, and very good. I gave it four only stars because I think the original recipe could use more bananas. On my second try, I added an additional banana and that brought it to five stars. Very tasty, moist, and it freezes very well, too. I have made it a few times since with variations, such as baking in mini four loaf pa..."


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