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Southwest
"I loved this bread. I had some milled flax seed I needed to use up and found this recipe. I added 1 1/2 cups of water and about 2 tablespoons less flour. The dough was a little sticky when I took it out of bread machine. I will oil hands next time. It came out perfect! I will make exactly this way again."
May 7, 2012 on Food.com
"I really enjoyed this dish. Great flavor. The one I thing you should do is list the 1/2 tablespoon floor and how much water that you have in step 8 in the ingredients. I used 1/2 tbls with 1/4 cup water, but did not need to use the whole amount. Other than that, I will definately make this again. Made for PAC Fall 2008"
Oct 19, 2008 on Food.com
"I'm giving it 4 stars for being easy and for ingredients that are always on hand. I might add a little more worcestershire sauce and vinegar for my taste. Overall good, thanks for posting. Made for PAC Fall 2008."
Oct 19, 2008 on Food.com
"Great recipe that is easy to put together. I served this with shell pasta. I had extra sauce and added to the extra pasta I made. This is one I will definately make again. Thank you again for posting the recipe. Made for PAC Fall 2008."
Oct 3, 2008 on Food.com
"I enjoyed this and was easy to make. I think it needed a little more broth, but maybe it was the size of the chicken breast. I did add the 4 cloves of garlic, might add more next time. Thanks for a simple and easy recipe. Made for PAC Fall 2008."
Oct 3, 2008 on Food.com
"Great flavor. I might add a little garlic next time. Overall good. Made for PAC Spring 08."
May 4, 2008 on Food.com
"Thanks for posting this recipe. I always have trouble making Mexican rice and this was came out perfect for me. Made for PAC Spring 08."
May 4, 2008 on Food.com
"This seemed more like a tortilla to me. Some of them did puff up. I might try making with whole wheat flour later. Made for Spring PAC 08"
May 4, 2008 on Food.com
"I really enjoyed this and will definately be making again. Added soy sauce on top after it was done. Made for PAC Srping 08."
May 4, 2008 on Food.com
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